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  1. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  2. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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  3. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Lentil Soup
    Lentil Soup
    $14.99
    32 ounces (Serves 4)
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  5. Guanciale
    Guanciale
    $15.00
    1 piece (approx. 8-10 ounces)
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  6. Eel Whole
    Eel Whole
    $65.99
    2 lbs
    Out of stock
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  7. Lobster Stock
    Lobster Stock
    $19.00
    pint
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  8. Gambero Rosso
    Gambero Rosso
    $129.00
    2 lb (approx. 9-10 shrimp per lb)
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  9. Grated Bottarga
    Grated Bottarga
    $16.00
    1.41 ounces
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  10. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  11. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  12. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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Category
  • Shop 67 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 2 items
  3. Bluefish 2 items
  4. Boston Mackerel 1 item
  5. Butterfish 1 item
  6. Cod 3 items
  7. European Anchovies 1 item
  8. Flounder 3 items
  9. Fluke 1 item
  10. Orata 1 item
  11. Pompano 1 item
  12. Rainbow Trout 2 items
  13. Salmon 9 items
  14. Sardines 1 item
  15. Sea Trout 1 item
  16. Snapper 1 item
  17. Spanish Mackerel 2 items
  18. Tasmanian Trout 2 items
  19. Wild Shad 1 item
  20. Sea Urchin 4 items
Texture
  1. Big Flakes 10 items
  2. Delicate 7 items
  3. Firm 17 items
  4. Flaky 6 items
  5. Hearty 5 items
  6. Meaty 4 items
  7. Small Flakes 3 items
  8. Smooth 5 items
  9. Succulent 12 items
  10. Velvety 4 items
Flavor
  1. Bold 3 items
  2. Briny 8 items
  3. Full-Flavored 15 items
  4. Mild 16 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 4 items
  8. Rich 36 items
  9. Savory 23 items
  10. Savory Opening 1 item
  11. Sea Flavor 9 items
  12. Slightly Briny 1 item
  13. Sweet 26 items
  14. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 42 items
  2. Broil 32 items
  3. Cold 4 items
  4. Deep-Fry 11 items
  5. Fry 3 items
  6. Grill 38 items
  7. Pan-Fry 29 items
  8. Poach 12 items
  9. Raw 16 items
  10. Saute 16 items
  11. Smoked 6 items
  12. Steam 7 items
  13. Stew 5 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 56 items
  2. b. Feb 58 items
  3. c. Mar 58 items
  4. d. Apr 58 items
  5. e. May 55 items
  6. f. Jun 55 items
  7. g. Jul 56 items
  8. h. Aug 56 items
  9. i. Sep 56 items
  10. j. Oct 56 items
  11. k. Nov 56 items
  12. l. Dec 56 items
  13. Market Availability 5 items
  14. Special Order 1 item
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