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  1. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  2. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  4. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  5. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  6. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  7. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  9. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  11. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  12. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
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  8. Carp 1 item
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  10. Dover Sole 1 item
  11. European Anchovies 1 item
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  15. John Dory 1 item
  16. Orata 2 items
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  22. Rouget 1 item
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  24. Sardines 1 item
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  27. Snapper 5 items
  28. Spanish Mackerel 2 items
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
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  32. Tuscan Branzino 2 items
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Wild Shad 1 item
  36. Sea Urchin 4 items
Texture
  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 26 items
  4. Flaky 10 items
  5. Hearty 13 items
  6. Meaty 16 items
  7. Small Flakes 7 items
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  10. Velvety 4 items
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  3. Full-Flavored 14 items
  4. Metallic 1 item
  5. Mild 62 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 8 items
  9. Rich 32 items
  10. Savory 32 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 63 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 80 items
  2. Boil 1 item
  3. Broil 61 items
  4. Cold 8 items
  5. Deep-Fry 28 items
  6. Fry 4 items
  7. Grill 68 items
  8. Pan-Fry 58 items
  9. Pan-Roast 3 items
  10. Poach 20 items
  11. Raw 22 items
  12. Saute 41 items
  13. Smoked 8 items
  14. Steam 27 items
  15. Stew 22 items
  16. Stir-Fry 6 items
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  1. a. Jan 123 items
  2. b. Feb 123 items
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  7. g. Jul 123 items
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  9. i. Sep 124 items
  10. j. Oct 120 items
  11. k. Nov 123 items
  12. l. Dec 123 items
  13. Market Availability 7 items
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