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pita wild clams
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wild branzino fillet AND 6282 IN (SELECT (CHAR(113)+CHAR(120)+CHAR(113)+CHAR(107)+CHAR(113)+(SELECT (CASE WHEN (6282=6282) THEN
pasta with chicken salads to go 167
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  1. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  2. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  3. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  5. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  6. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  7. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  8. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  10. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  11. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  12. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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Category
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Fish Type
  1. Bass 4 items
  2. Blackfish 1 item
  3. Blowfish Tail 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Carp 1 item
  8. Cod 3 items
  9. Dover Sole 1 item
  10. European Anchovies 1 item
  11. Flounder 3 items
  12. Fluke 2 items
  13. Grouper 2 items
  14. John Dory 1 item
  15. Pike 1 item
  16. Pompano 1 item
  17. Porgies 1 item
  18. Red Fish 1 item
  19. Rouget 1 item
  20. Salmon 7 items
  21. Sardines 1 item
  22. Sea Trout 1 item
  23. Smelt 1 item
  24. Snapper 5 items
  25. Spanish Mackerel 2 items
  26. Tilefish 2 items
  27. Turbot 2 items
  28. Whitefish 1 item
  29. Whiting 1 item
  30. Wild Shad 1 item
  31. Sea Urchin 4 items
Texture
  1. Big Flakes 20 items
  2. Delicate 13 items
  3. Firm 22 items
  4. Flaky 9 items
  5. Hearty 12 items
  6. Meaty 14 items
  7. Small Flakes 2 items
  8. Smooth 9 items
  9. Succulent 13 items
  10. Velvety 4 items
Flavor
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  2. Briny 20 items
  3. Full-Flavored 13 items
  4. Metallic 1 item
  5. Mild 50 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 9 items
  9. Rich 29 items
  10. Savory 31 items
  11. Savory Opening 1 item
  12. Sea Flavor 10 items
  13. Slightly Briny 1 item
  14. Sweet 51 items
  15. Sweet Finish. Briny 1 item
  16. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 67 items
  2. Boil 1 item
  3. Broil 50 items
  4. Cold 3 items
  5. Deep-Fry 23 items
  6. Fry 1 item
  7. Grill 52 items
  8. Pan-Fry 48 items
  9. Pan-Roast 2 items
  10. Poach 19 items
  11. Raw 23 items
  12. Saute 32 items
  13. Smoked 7 items
  14. Steam 26 items
  15. Stew 18 items
  16. Stir-Fry 4 items
Seasonality
  1. a. Jan 97 items
  2. b. Feb 97 items
  3. c. Mar 98 items
  4. d. Apr 97 items
  5. e. May 96 items
  6. f. Jun 96 items
  7. g. Jul 97 items
  8. h. Aug 97 items
  9. i. Sep 97 items
  10. j. Oct 95 items
  11. k. Nov 97 items
  12. l. Dec 97 items
  13. Market Availability 7 items
  14. Special Order 1 item
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