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  1. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  2. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  3. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  4. Bell & Evans Organic Ground Chicken
    Bell & Evans Organic Ground Chicken
    $12.99
    I pound
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  5. Fresh Peeled Garlic
    Fresh Peeled Garlic
    $4.99
    5 ounces
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  6. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  7. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  8. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  9. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  10. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  12. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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Category
  • Shop 37 items
    • Seafood 37 items
Fish Type
  1. Bass 1 item
  2. Blowfish Tail 1 item
  3. Boston Mackerel 1 item
  4. Cod 1 item
  5. Dover Sole 1 item
  6. Flounder 2 items
  7. Fluke 2 items
  8. Salmon 4 items
  9. Snapper 4 items
  10. Turbot 1 item
  11. Sea Urchin 2 items
Texture
  1. Big Flakes 8 items
  2. Delicate 5 items
  3. Firm 5 items
  4. Flaky 6 items
  5. Hearty 3 items
  6. Meaty 8 items
  7. Smooth 4 items
  8. Succulent 5 items
  9. Velvety 2 items
Flavor
  1. Briny 10 items
  2. Full-Flavored 4 items
  3. Mild 16 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 9 items
  8. Savory 8 items
  9. Sea Flavor 4 items
  10. Sweet 13 items
  11. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 22 items
  2. Broil 12 items
  3. Cold 2 items
  4. Deep-Fry 8 items
  5. Grill 23 items
  6. Pan-Fry 14 items
  7. Pan-Roast 1 item
  8. Poach 6 items
  9. Raw 8 items
  10. Saute 17 items
  11. Smoked 2 items
  12. Steam 9 items
  13. Stew 3 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 32 items
  2. b. Feb 32 items
  3. c. Mar 33 items
  4. d. Apr 31 items
  5. e. May 34 items
  6. f. Jun 34 items
  7. g. Jul 34 items
  8. h. Aug 34 items
  9. i. Sep 34 items
  10. j. Oct 30 items
  11. k. Nov 32 items
  12. l. Dec 32 items
  13. Market Availability 2 items
  14. Special Order 1 item
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