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  1. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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  5. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  7. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  9. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  11. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  • Shop 112 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 4 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 1 item
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 1 item
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 8 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 5 items
  28. Spanish Mackerel 2 items
  29. Tasmanian Trout 1 item
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 1 item
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Wild Shad 1 item
  36. Sea Urchin 2 items
Texture
  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 26 items
  4. Flaky 9 items
  5. Hearty 12 items
  6. Meaty 13 items
  7. Small Flakes 5 items
  8. Smooth 7 items
  9. Succulent 12 items
  10. Velvety 2 items
Flavor
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  2. Briny 19 items
  3. Full-Flavored 13 items
  4. Metallic 1 item
  5. Mild 53 items
  6. Mineral 4 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 9 items
  9. Rich 31 items
  10. Savory 31 items
  11. Sea Flavor 10 items
  12. Slightly Briny 1 item
  13. Sweet 52 items
  14. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 71 items
  2. Boil 1 item
  3. Broil 53 items
  4. Cold 3 items
  5. Deep-Fry 22 items
  6. Fry 3 items
  7. Grill 57 items
  8. Pan-Fry 51 items
  9. Pan-Roast 3 items
  10. Poach 22 items
  11. Raw 20 items
  12. Saute 34 items
  13. Smoked 8 items
  14. Steam 25 items
  15. Stew 17 items
  16. Stir-Fry 4 items
Seasonality
  1. a. Jan 100 items
  2. b. Feb 100 items
  3. c. Mar 101 items
  4. d. Apr 100 items
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  7. g. Jul 100 items
  8. h. Aug 100 items
  9. i. Sep 99 items
  10. j. Oct 98 items
  11. k. Nov 100 items
  12. l. Dec 100 items
  13. Market Availability 4 items
  14. Special Order 1 item
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