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Showing 1-12 of 82 items

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  1. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  4. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Joe Knows Fish
    Joe Knows Fish
    $25.00
    Each
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  7. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Citarella Fish Rub
    Citarella Fish Rub
    $5.99
    4.7 ounces
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  9. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  11. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  12. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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Category
  • Shop 79 items
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      • Fish 71 items
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        • Fillets/Steaks 23 items
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Fish Type
  1. Arctic Char 2 items
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  33. Whiting 1 item
  34. Wild Shad 1 item
  35. Sea Urchin 1 item
Texture
  1. Big Flakes 22 items
  2. Delicate 13 items
  3. Firm 24 items
  4. Flaky 3 items
  5. Hearty 13 items
  6. Meaty 2 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 2 items
  10. Velvety 1 item
Flavor
  1. Bold 3 items
  2. Briny 3 items
  3. Full-Flavored 9 items
  4. Mild 46 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 6 items
  8. Rich 25 items
  9. Savory 14 items
  10. Sea Flavor 4 items
  11. Slightly Briny 1 item
  12. Sweet 35 items
Cooking Preparation
  1. Bake 57 items
  2. Broil 45 items
  3. Deep-Fry 14 items
  4. Fry 2 items
  5. Grill 45 items
  6. Pan-Fry 43 items
  7. Pan-Roast 2 items
  8. Poach 20 items
  9. Raw 6 items
  10. Saute 24 items
  11. Smoked 8 items
  12. Steam 10 items
  13. Stew 12 items
  14. Stir-Fry 1 item
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  1. a. Jan 71 items
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  10. j. Oct 72 items
  11. k. Nov 71 items
  12. l. Dec 71 items
  13. Market Availability 2 items
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