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bones for steak
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  1. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  2. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  3. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  4. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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  5. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  6. Catfish Fillet
    Catfish Fillet
    $25.99
    4 fillets (approx. 5-8 ounces per fillet)
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  7. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  8. String Beans – Loose
    String Beans – Loose
    $6.99
    12 ounces
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  9. String Beans – Cleaned
    String Beans – Cleaned
    $7.99
    8 ounces
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  10. Broccoli Florets
    Broccoli Florets
    $8.99
    10 ounces
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  11. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  12. Lent Bundle
    Lent Bundle

    From $11.99

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Category
  • Shop 39 items
    • Seafood 39 items
Fish Type
  1. Bass 1 item
  2. Cod 1 item
  3. Dover Sole 1 item
  4. Flounder 1 item
  5. Grouper 1 item
  6. John Dory 1 item
  7. Pike 1 item
  8. Pompano 1 item
  9. Porgies 1 item
  10. Salmon 2 items
  11. Snapper 2 items
  12. Tilefish 1 item
  13. Turbot 1 item
  14. Whitefish 1 item
  15. Wild Shad 1 item
  16. Sea Urchin 2 items
Texture
  1. Big Flakes 5 items
  2. Delicate 6 items
  3. Firm 4 items
  4. Flaky 6 items
  5. Hearty 2 items
  6. Meaty 12 items
  7. Small Flakes 1 item
  8. Smooth 2 items
  9. Succulent 8 items
  10. Velvety 2 items
Flavor
  1. Briny 13 items
  2. Full-Flavored 5 items
  3. Mild 15 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 5 items
  8. Savory 15 items
  9. Sea Flavor 8 items
  10. Sweet 25 items
Cooking Preparation
  1. Bake 25 items
  2. Boil 1 item
  3. Broil 14 items
  4. Cold 5 items
  5. Deep-Fry 5 items
  6. Fry 1 item
  7. Grill 20 items
  8. Pan-Fry 12 items
  9. Poach 6 items
  10. Raw 5 items
  11. Saute 10 items
  12. Smoked 3 items
  13. Steam 28 items
  14. Stew 13 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 37 items
  2. b. Feb 38 items
  3. c. Mar 38 items
  4. d. Apr 37 items
  5. e. May 37 items
  6. f. Jun 36 items
  7. g. Jul 36 items
  8. h. Aug 36 items
  9. i. Sep 36 items
  10. j. Oct 36 items
  11. k. Nov 37 items
  12. l. Dec 37 items
  13. Market Availability 2 items
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