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  1. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  3. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  4. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  5. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  6. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  7. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  8. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  9. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  10. Pike Whole
    Pike Whole
    $51.99
    1 fish (approx. 2-4 lbs per fish)
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  11. Joe's Raw Bar for 4 or 8
    Joe's Raw Bar for 4 or 8
    From $299.00
    Multiple Sizes
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  12. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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Category
  • Shop 41 items
    • Seafood 41 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Flounder 1 item
  5. Fluke 1 item
  6. Grouper 1 item
  7. Pike 1 item
  8. Pompano 1 item
  9. Porgies 1 item
  10. Red Fish 1 item
  11. Salmon 3 items
  12. Sardines 1 item
  13. Sea Trout 1 item
  14. Snapper 1 item
  15. Tasmanian Trout 1 item
  16. Tilefish 1 item
  17. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 1 item
  3. Firm 7 items
  4. Flaky 1 item
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 5 items
  10. Velvety 1 item
Flavor
  1. Briny 13 items
  2. Full-Flavored 4 items
  3. Mild 17 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 11 items
  8. Savory 16 items
  9. Sea Flavor 4 items
  10. Sweet 16 items
  11. sweet 1 item
Cooking Preparation
  1. Bake 25 items
  2. Boil 1 item
  3. Broil 17 items
  4. Cold 3 items
  5. Deep-Fry 12 items
  6. Grill 20 items
  7. Pan-Fry 15 items
  8. Poach 5 items
  9. Raw 5 items
  10. Saute 16 items
  11. Smoked 1 item
  12. Steam 10 items
  13. Stew 13 items
  14. Stir-Fry 5 items
Seasonality
  1. a. Jan 37 items
  2. b. Feb 37 items
  3. c. Mar 37 items
  4. d. Apr 37 items
  5. e. May 38 items
  6. f. Jun 38 items
  7. g. Jul 38 items
  8. h. Aug 38 items
  9. i. Sep 38 items
  10. j. Oct 37 items
  11. k. Nov 37 items
  12. l. Dec 37 items
  13. Market Availability 1 item
  14. Special Order 1 item
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