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eaten and passover meat
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  1. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  5. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  6. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  7. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  8. Kumamoto Oysters
    Kumamoto Oysters
    From $69.99
    2 Dozen – Multiple Options
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  9. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  10. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  11. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  12. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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