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  1. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  3. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  4. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  5. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  11. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  12. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 33 items
    • Seafood 33 items
      • Fish 33 items
        • Whole Fish 14 items
          • Whole Bass 2 items
          • Whole Snapper 2 items
        • Fillets/Steaks 13 items
          • Bass Fillets 1 item
          • Salmon Fillets 4 items
Fish Type
  1. Bass 3 items
  2. Bluefish 2 items
  3. Butterfish 1 item
  4. Cod 2 items
  5. Flounder 1 item
  6. Fluke 2 items
  7. Pike 1 item
  8. Red Fish 1 item
  9. Salmon 5 items
  10. Snapper 4 items
  11. Tasmanian Trout 2 items
  12. Tilefish 2 items
  13. Turbot 2 items
  14. Tuscan Branzino 2 items
  15. Sea Urchin 1 item
Texture
  1. Big Flakes 22 items
  2. Delicate 3 items
  3. Firm 2 items
  4. Flaky 1 item
  5. Hearty 1 item
  6. Meaty 2 items
  7. Small Flakes 7 items
  8. Smooth 1 item
  9. Succulent 1 item
  10. Velvety 1 item
Flavor
  1. Briny 1 item
  2. Full-Flavored 5 items
  3. Mild 20 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 3 items
  7. Rich 13 items
  8. Savory 8 items
  9. Sea Flavor 3 items
  10. Slightly Briny 1 item
  11. Sweet 13 items
Cooking Preparation
  1. Bake 25 items
  2. Broil 19 items
  3. Deep-Fry 5 items
  4. Fry 2 items
  5. Grill 23 items
  6. Pan-Fry 19 items
  7. Pan-Roast 1 item
  8. Poach 11 items
  9. Raw 1 item
  10. Saute 15 items
  11. Smoked 2 items
  12. Steam 5 items
  13. Stew 5 items
Seasonality
  1. a. Jan 32 items
  2. b. Feb 32 items
  3. c. Mar 32 items
  4. d. Apr 33 items
  5. e. May 33 items
  6. f. Jun 33 items
  7. g. Jul 33 items
  8. h. Aug 33 items
  9. i. Sep 33 items
  10. j. Oct 33 items
  11. k. Nov 32 items
  12. l. Dec 32 items
  13. Market Availability 2 items
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