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  1. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  2. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  3. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  4. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  5. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  7. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  8. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  9. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  10. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  11. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  12. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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Fish Type
  1. Arctic Char 1 item
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 1 item
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 5 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 5 items
  28. Spanish Mackerel 1 item
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 2 items
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Sea Urchin 3 items
Texture
  1. Big Flakes 19 items
  2. Delicate 13 items
  3. Firm 24 items
  4. Flaky 7 items
  5. Hearty 13 items
  6. Meaty 10 items
  7. Small Flakes 7 items
  8. Smooth 7 items
  9. Succulent 12 items
  10. Velvety 3 items
Flavor
  1. Bold 2 items
  2. Briny 11 items
  3. Full-Flavored 11 items
  4. Metallic 1 item
  5. Mild 62 items
  6. Mineral 5 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 6 items
  9. Rich 24 items
  10. Savory 18 items
  11. Savory Opening 1 item
  12. Sea Flavor 7 items
  13. Slightly Briny 1 item
  14. Sweet 51 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 64 items
  2. Broil 52 items
  3. Cold 6 items
  4. Deep-Fry 24 items
  5. Fry 2 items
  6. Grill 57 items
  7. Pan-Fry 49 items
  8. Pan-Roast 3 items
  9. Poach 19 items
  10. Raw 12 items
  11. Saute 38 items
  12. Smoked 8 items
  13. Steam 17 items
  14. Stew 16 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 96 items
  2. b. Feb 95 items
  3. c. Mar 96 items
  4. d. Apr 96 items
  5. e. May 96 items
  6. f. Jun 96 items
  7. g. Jul 97 items
  8. h. Aug 97 items
  9. i. Sep 98 items
  10. j. Oct 96 items
  11. k. Nov 96 items
  12. l. Dec 96 items
  13. Market Availability 6 items
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