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oil and hearts toasted
oil and heart toasted
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OIL - CITARELLA 100% SICILIAN EXTRA VIRGEN
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  1. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  3. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  4. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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  6. Saffron
    Saffron
    $10.00
    0.25 grams
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  7. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Lentil Soup
    Lentil Soup
    $14.99
    32 ounces (Serves 4)
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  11. String Beans – Loose
    String Beans – Loose
    $6.99
    12 ounces
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  12. Butternut Squash – Cut
    Butternut Squash – Cut
    $4.99
    16 ounces
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Category
  • Shop 44 items
    • Seafood 42 items
      • Fish 30 items
        • Whole Fish 15 items
          • Whole Bass 1 item
          • Whole Snapper 2 items
        • Fillets/Steaks 9 items
          • Bass Fillets 2 items
          • Salmon Fillets 2 items
      • Shellfish & Mollusks 7 items
      • Caviar 1 item
        • Mini Blinis 1 item
      • Interesting Delicacies 3 items
        • Sea Urchin 1 item
      • Prepared & Pantry 2 items
        • Ready to Cook 1 item
        • Pantry & Gifts 1 item
      • Kits & Packages 2 items
    • Holiday 1 item
      • Soups Stocks & Starters 1 item
Fish Type
  1. Bass 3 items
  2. Blackfish 1 item
  3. Blowfish Tail 1 item
  4. Bluefish 1 item
  5. Boston Mackerel 1 item
  6. Butterfish 1 item
  7. Cod 1 item
  8. European Anchovies 1 item
  9. Flounder 1 item
  10. Orata 1 item
  11. Porgies 1 item
  12. Rouget 1 item
  13. Salmon 3 items
  14. Snapper 4 items
  15. Spanish Mackerel 1 item
  16. Tasmanian Trout 1 item
  17. Tilefish 2 items
  18. Tuscan Branzino 1 item
  19. Whitefish 1 item
  20. Sea Urchin 2 items
Texture
  1. Big Flakes 8 items
  2. Delicate 3 items
  3. Firm 9 items
  4. Flaky 2 items
  5. Hearty 13 items
  6. Meaty 6 items
  7. Small Flakes 2 items
  8. Smooth 2 items
  9. Succulent 1 item
  10. Velvety 2 items
Flavor
  1. Bold 2 items
  2. Briny 7 items
  3. Full-Flavored 5 items
  4. Mild 20 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 3 items
  8. Rich 12 items
  9. Savory 12 items
  10. Sea Flavor 3 items
  11. Slightly Briny 1 item
  12. Sweet 18 items
Cooking Preparation
  1. Bake 28 items
  2. Broil 18 items
  3. Deep-Fry 9 items
  4. Fry 1 item
  5. Grill 25 items
  6. Pan-Fry 21 items
  7. Pan-Roast 2 items
  8. Poach 6 items
  9. Raw 6 items
  10. Saute 13 items
  11. Smoked 5 items
  12. Steam 7 items
  13. Stew 8 items
  14. Stir-Fry 2 items
Seasonality
  1. a. Jan 39 items
  2. b. Feb 39 items
  3. c. Mar 40 items
  4. d. Apr 40 items
  5. e. May 40 items
  6. f. Jun 40 items
  7. g. Jul 40 items
  8. h. Aug 40 items
  9. i. Sep 40 items
  10. j. Oct 39 items
  11. k. Nov 39 items
  12. l. Dec 39 items
  13. Market Availability 2 items
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