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  1. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  2. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  3. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  4. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Tuscan Platter
    Tuscan Platter
    $179.00
    serves 10-15
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  6. Mediterranean Platter
    Mediterranean Platter
    $159.00
    serves 10-15
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  7. Kid’s Sweets Platter
    Kid’s Sweets Platter
    $69.00
    serves 10-15
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  8. Cheese & Fruit Platter
    Cheese & Fruit Platter
    $149.00
    serves 10-15
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  9. Berries & Tea Cakes Platter
    Berries & Tea Cakes Platter
    $69.00
    serves 15-20
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  10. Smoked Salmon & Mini Bagels Platter
    Smoked Salmon & Mini Bagels Platter
    $179.00
    serves 10-12
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  11. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  12. Whole Roasted Sliced Filet Mignon Platter
    Whole Roasted Sliced Filet Mignon Platter
    $449.00
    Serves 8-10
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Category
  • Shop 35 items
    • Seafood 34 items
Fish Type
  1. Bass 2 items
  2. Bluefish 1 item
  3. Boston Mackerel 1 item
  4. Butterfish 1 item
  5. Cod 2 items
  6. Flounder 1 item
  7. Orata 1 item
  8. Porgies 1 item
  9. Rouget 1 item
  10. Salmon 2 items
  11. Snapper 5 items
  12. Spanish Mackerel 1 item
  13. Tasmanian Trout 1 item
  14. Tilefish 2 items
  15. Tuscan Branzino 1 item
  16. Sea Urchin 2 items
Texture
  1. Big Flakes 7 items
  2. Delicate 5 items
  3. Firm 9 items
  4. Flaky 2 items
  5. Hearty 2 items
  6. Meaty 6 items
  7. Small Flakes 2 items
  8. Smooth 2 items
  9. Succulent 1 item
  10. Velvety 2 items
Flavor
  1. Bold 1 item
  2. Briny 7 items
  3. Full-Flavored 4 items
  4. Mild 14 items
  5. Mineral 2 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 3 items
  8. Rich 8 items
  9. Savory 9 items
  10. Sea Flavor 3 items
  11. Slightly Briny 1 item
  12. Sweet 14 items
Cooking Preparation
  1. Bake 24 items
  2. Broil 10 items
  3. Deep-Fry 6 items
  4. Fry 1 item
  5. Grill 20 items
  6. Pan-Fry 17 items
  7. Pan-Roast 1 item
  8. Poach 4 items
  9. Raw 6 items
  10. Saute 10 items
  11. Smoked 3 items
  12. Steam 6 items
  13. Stew 4 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 29 items
  2. b. Feb 29 items
  3. c. Mar 30 items
  4. d. Apr 30 items
  5. e. May 30 items
  6. f. Jun 30 items
  7. g. Jul 30 items
  8. h. Aug 30 items
  9. i. Sep 30 items
  10. j. Oct 29 items
  11. k. Nov 29 items
  12. l. Dec 29 items
  13. Market Availability 2 items
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