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  1. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Red Snapper Fillet
    Red Snapper Fillet
    $75.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  6. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  7. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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  8. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  12. Grouper Fillet
    Grouper Fillet
    $75.99
    2 lbs (approx. 1 lb per fillet)
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Category
  • Shop 26 items
    • Seafood 26 items
      • Fish 22 items
        • Whole Fish 10 items
          • Whole Snapper 1 item
        • Fillets/Steaks 7 items
          • Salmon Fillets 1 item
          • Sole Fillets 1 item
      • Shellfish & Mollusks 4 items
      • Interesting Delicacies 1 item
        • Sea Urchin 1 item
Fish Type
  1. Blackfish 1 item
  2. Blowfish Tail 1 item
  3. Bluefish 1 item
  4. Butterfish 1 item
  5. Flounder 2 items
  6. Grouper 1 item
  7. Pike 1 item
  8. Rainbow Trout 2 items
  9. Rouget 1 item
  10. Salmon 2 items
  11. Snapper 3 items
  12. Spanish Mackerel 2 items
  13. Tasmanian Trout 1 item
  14. Tilefish 1 item
  15. Sea Urchin 2 items
Texture
  1. Big Flakes 7 items
  2. Delicate 4 items
  3. Firm 8 items
  4. Flaky 4 items
  5. Hearty 4 items
  6. Meaty 1 item
  7. Small Flakes 1 item
  8. Smooth 3 items
  9. Succulent 3 items
  10. Velvety 2 items
Flavor
  1. Bold 2 items
  2. Briny 4 items
  3. Full-Flavored 4 items
  4. Metallic 1 item
  5. Mild 18 items
  6. Mineral 4 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 3 items
  9. Rich 6 items
  10. Savory 6 items
  11. Sea Flavor 3 items
  12. Slightly Briny 1 item
  13. Sweet 14 items
Cooking Preparation
  1. Bake 23 items
  2. Broil 12 items
  3. Cold 1 item
  4. Deep-Fry 4 items
  5. Fry 1 item
  6. Grill 17 items
  7. Pan-Fry 14 items
  8. Pan-Roast 1 item
  9. Poach 8 items
  10. Raw 6 items
  11. Saute 9 items
  12. Smoked 2 items
  13. Steam 6 items
  14. Stew 4 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 28 items
  2. b. Feb 28 items
  3. c. Mar 28 items
  4. d. Apr 28 items
  5. e. May 27 items
  6. f. Jun 27 items
  7. g. Jul 27 items
  8. h. Aug 27 items
  9. i. Sep 27 items
  10. j. Oct 27 items
  11. k. Nov 28 items
  12. l. Dec 28 items
  13. Market Availability 3 items
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