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  1. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  2. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Organic Russet Potatoes
    Organic Russet Potatoes
    $9.99
    3 lb bag
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  5. Organic Yukon Potatoes
    Organic Yukon Potatoes
    $9.99
    3 lb bag
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  6. Organic Red Potatoes
    Organic Red Potatoes
    $9.99
    3 lb bag
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  7. Organic Sweet Potatoes
    Organic Sweet Potatoes
    $7.99
    3 lb bag
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  8. Truffle Mashed Potatoes
    Truffle Mashed Potatoes
    $14.99
    16 ounces (Serves 3-4)
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  9. Chives
    Chives
    $3.59
    1.25 ounces
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  10. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  11. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  12. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
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  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
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  17. Pike 1 item
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  30. Turbot 2 items
  31. Tuscan Branzino 2 items
  32. Whitefish 1 item
  33. Whiting 1 item
  34. Wild Shad 1 item
  35. Sea Urchin 4 items
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  1. Big Flakes 21 items
  2. Delicate 14 items
  3. Firm 25 items
  4. Flaky 9 items
  5. Hearty 13 items
  6. Meaty 16 items
  7. Small Flakes 7 items
  8. Smooth 10 items
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  10. Velvety 4 items
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  2. Briny 21 items
  3. Full-Flavored 13 items
  4. Metallic 1 item
  5. Mild 61 items
  6. Mineral 8 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 8 items
  9. Rich 31 items
  10. Savory 31 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. Sweet 60 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 79 items
  2. Boil 1 item
  3. Broil 60 items
  4. Cold 8 items
  5. Deep-Fry 27 items
  6. Fry 4 items
  7. Grill 64 items
  8. Pan-Fry 56 items
  9. Pan-Roast 3 items
  10. Poach 20 items
  11. Raw 21 items
  12. Saute 41 items
  13. Smoked 8 items
  14. Steam 26 items
  15. Stew 22 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 120 items
  2. b. Feb 122 items
  3. c. Mar 123 items
  4. d. Apr 124 items
  5. e. May 122 items
  6. f. Jun 121 items
  7. g. Jul 121 items
  8. h. Aug 121 items
  9. i. Sep 122 items
  10. j. Oct 120 items
  11. k. Nov 120 items
  12. l. Dec 120 items
  13. Market Availability 7 items
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