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  1. Chef Prepared
    Chef Prepared
    $125.00
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  2. Roasted Capon
    Roasted Capon
    $89.00
    serves 4-8
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  3. Roasted Goose
    Roasted Goose
    $250.00
    Serves 4-8
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  4. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  5. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  6. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  7. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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  8. Joe Knows Fish
    Joe Knows Fish
    $25.00
    Each
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  9. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  11. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  12. Citarella Mini Blinis
    Citarella Mini Blinis
    $7.99
    4.76 ounces
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Category
  • Shop 46 items
Fish Type
  1. Bass 1 item
  2. Butterfish 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 2 items
  6. Fluke 1 item
  7. Pompano 1 item
  8. Salmon 5 items
  9. Sardines 1 item
  10. Sea Trout 1 item
  11. Snapper 1 item
  12. Sea Urchin 3 items
Texture
  1. Big Flakes 4 items
  2. Delicate 6 items
  3. Firm 8 items
  4. Flaky 5 items
  5. Hearty 3 items
  6. Meaty 9 items
  7. Small Flakes 1 item
  8. Smooth 4 items
  9. Succulent 9 items
  10. Velvety 3 items
Flavor
  1. Briny 10 items
  2. Full-Flavored 5 items
  3. Mild 12 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Rich 17 items
  7. Savory 11 items
  8. Sea Flavor 5 items
  9. Slightly Briny 1 item
  10. Sweet 19 items
  11. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 24 items
  2. Broil 18 items
  3. Cold 5 items
  4. Deep-Fry 7 items
  5. Fry 2 items
  6. Grill 24 items
  7. Pan-Fry 12 items
  8. Pan-Roast 1 item
  9. Poach 8 items
  10. Raw 7 items
  11. Saute 15 items
  12. Smoked 4 items
  13. Steam 10 items
  14. Stew 5 items
  15. Stir-Fry 2 items
Seasonality
  1. a. Jan 36 items
  2. b. Feb 36 items
  3. c. Mar 36 items
  4. d. Apr 37 items
  5. e. May 38 items
  6. f. Jun 38 items
  7. g. Jul 39 items
  8. h. Aug 39 items
  9. i. Sep 39 items
  10. j. Oct 38 items
  11. k. Nov 36 items
  12. l. Dec 36 items
  13. Market Availability 3 items
  14. Special Order 1 item
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