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sole water porgi
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  1. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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  2. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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  3. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  4. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  5. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  7. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  8. Crab Cakes
    Crab Cakes
    $25.99
    Package of 2
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  9. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  10. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  11. Romaine Hearts
    Romaine Hearts
    $8.99
    16 ounces
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  12. Romaine Hearts
    Romaine Hearts
    $8.99
    16 ounces
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Category
  • Shop 66 items
    • Seafood 65 items
Fish Type
  1. Arctic Char 1 item
  2. Bluefish 1 item
  3. Boston Mackerel 1 item
  4. Carp 1 item
  5. Cod 2 items
  6. Flounder 1 item
  7. Fluke 1 item
  8. Grouper 1 item
  9. Orata 1 item
  10. Pompano 1 item
  11. Porgies 1 item
  12. Rainbow Trout 2 items
  13. Red Fish 1 item
  14. Salmon 6 items
  15. Smelt 1 item
  16. Snapper 2 items
  17. Spanish Mackerel 1 item
  18. Tilefish 1 item
  19. Turbot 1 item
  20. Tuscan Branzino 2 items
  21. Whiting 1 item
  22. Sea Urchin 3 items
Texture
  1. Big Flakes 9 items
  2. Delicate 5 items
  3. Firm 19 items
  4. Flaky 3 items
  5. Hearty 3 items
  6. Meaty 8 items
  7. Small Flakes 3 items
  8. Smooth 7 items
  9. Succulent 11 items
  10. Velvety 3 items
Flavor
  1. Bold 1 item
  2. Briny 10 items
  3. Full-Flavored 9 items
  4. Mild 23 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 4 items
  8. Rich 19 items
  9. Savory 17 items
  10. Savory Opening 1 item
  11. Sea Flavor 9 items
  12. Sweet 34 items
  13. Sweet Finish. Briny 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 37 items
  2. Broil 28 items
  3. Cold 2 items
  4. Deep-Fry 12 items
  5. Fry 1 item
  6. Grill 32 items
  7. Pan-Fry 26 items
  8. Pan-Roast 1 item
  9. Poach 8 items
  10. Raw 14 items
  11. Saute 19 items
  12. Smoked 4 items
  13. Steam 10 items
  14. Stew 10 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 56 items
  2. b. Feb 56 items
  3. c. Mar 56 items
  4. d. Apr 55 items
  5. e. May 54 items
  6. f. Jun 55 items
  7. g. Jul 56 items
  8. h. Aug 56 items
  9. i. Sep 56 items
  10. j. Oct 55 items
  11. k. Nov 56 items
  12. l. Dec 56 items
  13. Market Availability 5 items
  14. Special Order 1 item
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