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  1. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  2. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  3. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  6. Mesclun Salad
    Mesclun Salad
    $5.99
    4 ounces
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  7. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  8. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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  9. New York Finest
    New York Finest
    $95.00
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  10. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  11. String Beans – Loose
    String Beans – Loose
    $6.99
    12 ounces
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  12. String Beans – Cleaned
    String Beans – Cleaned
    $7.99
    8 ounces
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Category
  • Shop 37 items
    • Seafood 37 items
Fish Type
  1. Bass 1 item
  2. Cod 1 item
  3. Dover Sole 1 item
  4. Flounder 1 item
  5. Grouper 1 item
  6. John Dory 1 item
  7. Pike 1 item
  8. Salmon 2 items
  9. Snapper 2 items
  10. Tilefish 1 item
  11. Turbot 1 item
  12. Whitefish 1 item
  13. Sea Urchin 2 items
Texture
  1. Big Flakes 5 items
  2. Delicate 6 items
  3. Firm 2 items
  4. Flaky 6 items
  5. Hearty 2 items
  6. Meaty 12 items
  7. Smooth 3 items
  8. Succulent 8 items
  9. Velvety 2 items
Flavor
  1. Briny 13 items
  2. Full-Flavored 4 items
  3. Mild 15 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 1 item
  7. Rich 4 items
  8. Savory 15 items
  9. Savory Opening 1 item
  10. Sea Flavor 8 items
  11. Sweet 24 items
  12. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 22 items
  2. Boil 1 item
  3. Broil 13 items
  4. Cold 5 items
  5. Deep-Fry 6 items
  6. Grill 17 items
  7. Pan-Fry 11 items
  8. Poach 6 items
  9. Raw 6 items
  10. Saute 11 items
  11. Smoked 3 items
  12. Steam 28 items
  13. Stew 12 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 36 items
  2. b. Feb 36 items
  3. c. Mar 36 items
  4. d. Apr 35 items
  5. e. May 34 items
  6. f. Jun 34 items
  7. g. Jul 34 items
  8. h. Aug 34 items
  9. i. Sep 35 items
  10. j. Oct 35 items
  11. k. Nov 36 items
  12. l. Dec 36 items
  13. Market Availability 3 items
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