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  1. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  2. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  3. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Cauliflower Florets
    Cauliflower Florets
    $9.99
    10 ounces
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  5. String Beans – Loose
    String Beans – Loose
    $6.99
    12 ounces
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  6. String Beans – Cleaned
    String Beans – Cleaned
    $7.99
    8 ounces
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  7. Broccoli Florets
    Broccoli Florets
    $8.99
    10 ounces
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  8. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  9. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  10. Periwinkles
    Periwinkles
    $26.99
    3 lbs (approx. 80-100 pieces per lb)
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  11. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  12. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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Fish Type
  1. Arctic Char 2 items
  2. Bass 4 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Boston Mackerel 1 item
  6. Carp 1 item
  7. Cod 2 items
  8. Dover Sole 1 item
  9. Flounder 2 items
  10. Grouper 2 items
  11. John Dory 1 item
  12. Orata 2 items
  13. Pike 1 item
  14. Pompano 1 item
  15. Porgies 1 item
  16. Rainbow Trout 2 items
  17. Rouget 1 item
  18. Salmon 8 items
  19. Sardines 1 item
  20. Sea Trout 1 item
  21. Smelt 1 item
  22. Snapper 4 items
  23. Spanish Mackerel 2 items
  24. Tilefish 1 item
  25. Turbot 2 items
  26. Whitefish 1 item
  27. Sea Urchin 3 items
Texture
  1. Big Flakes 12 items
  2. Delicate 7 items
  3. Firm 29 items
  4. Flaky 7 items
  5. Hearty 10 items
  6. Meaty 14 items
  7. Small Flakes 1 item
  8. Smooth 2 items
  9. Succulent 18 items
  10. Velvety 3 items
Flavor
  1. Bold 2 items
  2. Briny 13 items
  3. Full-Flavored 13 items
  4. Mild 42 items
  5. Mineral 4 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 5 items
  8. Rich 23 items
  9. Savory 28 items
  10. Sea Flavor 9 items
  11. Sweet 51 items
  12. sweet 1 item
  13. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 57 items
  2. Boil 1 item
  3. Broil 43 items
  4. Cold 7 items
  5. Deep-Fry 19 items
  6. Grill 52 items
  7. Pan-Fry 48 items
  8. Poach 18 items
  9. Raw 13 items
  10. Saute 29 items
  11. Smoked 7 items
  12. Steam 28 items
  13. Stew 19 items
  14. Stir-Fry 5 items
Seasonality
  1. a. Jan 83 items
  2. b. Feb 82 items
  3. c. Mar 82 items
  4. d. Apr 81 items
  5. e. May 81 items
  6. f. Jun 82 items
  7. g. Jul 83 items
  8. h. Aug 83 items
  9. i. Sep 82 items
  10. j. Oct 81 items
  11. k. Nov 83 items
  12. l. Dec 83 items
  13. Market Availability 4 items
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