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  1. New York Finest
    New York Finest
    $95.00
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  2. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  3. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  4. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  5. Fishers Island Oysters
    Fishers Island Oysters
    From $49.99
    2 Dozen – Multiple Options
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  6. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  7. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  8. Sand Dab Fillet
    Sand Dab Fillet
    $35.99
    2 lbs (approx. 3-4 ounces per fillet)
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  9. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Peconic Oysters
    Peconic Oysters
    From $49.99
    2 Dozen – Multiple Options
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  11. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  12. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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Category
  • Shop 31 items
    • Seafood 31 items
Fish Type
  1. Bluefish 1 item
  2. Flounder 3 items
  3. Fluke 1 item
  4. Salmon 2 items
  5. Snapper 2 items
  6. Tasmanian Trout 2 items
  7. Whiting 1 item
  8. Wild Shad 1 item
  9. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 6 items
  3. Firm 2 items
  4. Flaky 4 items
  5. Hearty 2 items
  6. Meaty 7 items
  7. Small Flakes 2 items
  8. Smooth 5 items
  9. Succulent 4 items
  10. Velvety 1 item
Flavor
  1. Briny 9 items
  2. Full-Flavored 4 items
  3. Mild 10 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 9 items
  8. Savory 8 items
  9. Savory Opening 1 item
  10. Sea Flavor 5 items
  11. Sweet 14 items
  12. Sweet Finish. Briny 1 item
Cooking Preparation
  1. Bake 21 items
  2. Boil 1 item
  3. Broil 18 items
  4. Cold 1 item
  5. Deep-Fry 9 items
  6. Grill 8 items
  7. Pan-Fry 9 items
  8. Pan-Roast 1 item
  9. Poach 5 items
  10. Raw 9 items
  11. Saute 13 items
  12. Smoked 2 items
  13. Steam 8 items
  14. Stew 7 items
  15. Stir-Fry 2 items
Seasonality
  1. a. Jan 29 items
  2. b. Feb 30 items
  3. c. Mar 31 items
  4. d. Apr 30 items
  5. e. May 29 items
  6. f. Jun 28 items
  7. g. Jul 28 items
  8. h. Aug 28 items
  9. i. Sep 29 items
  10. j. Oct 28 items
  11. k. Nov 29 items
  12. l. Dec 29 items
  13. Market Availability 2 items
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