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  1. Saffron
    Saffron
    $10.00
    0.25 grams
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  2. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  3. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  4. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  5. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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  6. Grouper Whole
    Grouper Whole
    $107.99
    1 fish (approx. 4-6 lbs per fish)
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  7. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  8. Pike Whole
    Pike Whole
    $51.99
    1 fish (approx. 2-4 lbs per fish)
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  9. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  10. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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  11. Wellfleet Oysters
    Wellfleet Oysters
    From $49.99
    2 Dozen – Multiple Options
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  12. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Flounder 1 item
  5. Fluke 1 item
  6. Grouper 1 item
  7. Pike 1 item
  8. Pompano 1 item
  9. Porgies 1 item
  10. Red Fish 1 item
  11. Salmon 3 items
  12. Sardines 1 item
  13. Sea Trout 1 item
  14. Snapper 1 item
  15. Tasmanian Trout 1 item
  16. Tilefish 1 item
  17. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 1 item
  3. Firm 7 items
  4. Flaky 1 item
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 5 items
  10. Velvety 1 item
Flavor
  1. Briny 13 items
  2. Full-Flavored 4 items
  3. Mild 17 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 2 items
  7. Rich 11 items
  8. Savory 16 items
  9. Sea Flavor 4 items
  10. Sweet 16 items
  11. sweet 1 item
Cooking Preparation
  1. Bake 24 items
  2. Boil 1 item
  3. Broil 17 items
  4. Cold 3 items
  5. Deep-Fry 12 items
  6. Grill 19 items
  7. Pan-Fry 15 items
  8. Poach 5 items
  9. Raw 5 items
  10. Saute 16 items
  11. Smoked 1 item
  12. Steam 10 items
  13. Stew 13 items
  14. Stir-Fry 5 items
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  1. a. Jan 37 items
  2. b. Feb 37 items
  3. c. Mar 37 items
  4. d. Apr 37 items
  5. e. May 37 items
  6. f. Jun 37 items
  7. g. Jul 37 items
  8. h. Aug 37 items
  9. i. Sep 37 items
  10. j. Oct 37 items
  11. k. Nov 37 items
  12. l. Dec 37 items
  13. Market Availability 1 item
  14. Special Order 1 item
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