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water soft smelt
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  1. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  2. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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  3. Eel Whole
    Eel Whole
    $65.99
    2 lbs
    Out of stock
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  4. Lent Bundle
    Lent Bundle

    From $11.99

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  5. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  6. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  7. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  8. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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  9. Cherrystone Clams
    Cherrystone Clams
    From $29.99
    2 Dozen – Multiple Options
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  10. Arctic Char Whole
    Arctic Char Whole
    $95.99
    1 fish (approx. 4-6 lbs per fish)
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  11. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  12. American Caviar
    American Caviar
    Multiple Sizes
    Out of stock
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Fish Type
  1. Arctic Char 1 item
  2. Bluefish 1 item
  3. Carp 1 item
  4. Cod 2 items
  5. Flounder 1 item
  6. Fluke 1 item
  7. Grouper 1 item
  8. Pompano 1 item
  9. Rainbow Trout 2 items
  10. Red Fish 1 item
  11. Salmon 5 items
  12. Smelt 1 item
  13. Snapper 1 item
  14. Spanish Mackerel 1 item
  15. Tilefish 1 item
  16. Turbot 1 item
  17. Tuscan Branzino 2 items
  18. Whiting 1 item
  19. Sea Urchin 3 items
Texture
  1. Big Flakes 9 items
  2. Delicate 4 items
  3. Firm 14 items
  4. Flaky 3 items
  5. Hearty 3 items
  6. Meaty 8 items
  7. Small Flakes 3 items
  8. Smooth 7 items
  9. Succulent 11 items
  10. Velvety 3 items
Flavor
  1. Bold 1 item
  2. Briny 10 items
  3. Full-Flavored 8 items
  4. Mild 19 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 3 items
  8. Rich 18 items
  9. Savory 17 items
  10. Savory Opening 1 item
  11. Sea Flavor 9 items
  12. Sweet 30 items
  13. Sweet Finish. Briny 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 33 items
  2. Broil 26 items
  3. Cold 2 items
  4. Deep-Fry 13 items
  5. Fry 1 item
  6. Grill 27 items
  7. Pan-Fry 21 items
  8. Pan-Roast 1 item
  9. Poach 8 items
  10. Raw 13 items
  11. Saute 18 items
  12. Smoked 4 items
  13. Steam 10 items
  14. Stew 9 items
  15. Stir-Fry 1 item
Seasonality
  1. a. Jan 51 items
  2. b. Feb 51 items
  3. c. Mar 51 items
  4. d. Apr 50 items
  5. e. May 49 items
  6. f. Jun 50 items
  7. g. Jul 51 items
  8. h. Aug 51 items
  9. i. Sep 51 items
  10. j. Oct 50 items
  11. k. Nov 51 items
  12. l. Dec 51 items
  13. Market Availability 5 items
  14. Special Order 1 item
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