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mild chocolate bass
misc chocolate bake
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  1. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  2. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  4. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  5. Blackfish Fillet
    Blackfish Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Coho Salmon Fillet
    Coho Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
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  8. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  10. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  12. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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Fish Type
  1. Bass 2 items
  2. Bluefish 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 1 item
  6. Grouper 1 item
  7. Orata 1 item
  8. Salmon 7 items
  9. Tasmanian Trout 1 item
  10. Tuscan Branzino 1 item
Texture
  1. Big Flakes 6 items
  2. Delicate 5 items
  3. Firm 8 items
  4. Flaky 1 item
  5. Hearty 3 items
  6. Meaty 1 item
  7. Small Flakes 4 items
Flavor
  1. Full-Flavored 6 items
  2. Mild 15 items
  3. Mineral 1 item
  4. Pronounced 2 items
  5. Rich 11 items
  6. Savory 6 items
  7. Sea Flavor 1 item
  8. Sweet 10 items
Cooking Preparation
  1. Bake 18 items
  2. Broil 13 items
  3. Deep-Fry 3 items
  4. Fry 2 items
  5. Grill 13 items
  6. Pan-Fry 15 items
  7. Pan-Roast 1 item
  8. Poach 8 items
  9. Raw 1 item
  10. Saute 14 items
  11. Smoked 3 items
  12. Steam 2 items
  13. Stew 2 items
Seasonality
  1. a. Jan 23 items
  2. b. Feb 23 items
  3. c. Mar 23 items
  4. d. Apr 24 items
  5. e. May 24 items
  6. f. Jun 25 items
  7. g. Jul 26 items
  8. h. Aug 26 items
  9. i. Sep 25 items
  10. j. Oct 25 items
  11. k. Nov 23 items
  12. l. Dec 23 items
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