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Gift The luxe classic assortment
  1. Citarella Digital Gift Card
    Citarella Digital Gift Card
    From $25.00
    For ONLINE purchases only
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  2. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  3. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  6. Wellfleet Oysters
    Wellfleet Oysters
    From $49.99
    2 Dozen – Multiple Options
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  7. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  8. Crème Fraiche
    Crème Fraiche
    $5.99
    8 ounces
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  9. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  12. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  • Shop 14 items
    • Seafood 14 items
      • Fish 8 items
        • Whole Fish 2 items
        • Fillets/Steaks 5 items
          • Salmon Fillets 1 item
      • Shellfish & Mollusks 3 items
        • Mussels & Scallops 1 item
        • Oysters & Clams 2 items
      • Caviar 1 item
      • Prepared & Pantry 1 item
        • Pantry & Gifts 1 item
      • Kits & Packages 1 item
Fish Type
  1. Cod 3 items
  2. Salmon 1 item
  3. Spanish Mackerel 1 item
  4. Tasmanian Trout 1 item
  5. Whiting 1 item
Texture
  1. Big Flakes 1 item
  2. Delicate 3 items
  3. Firm 2 items
  4. Meaty 1 item
  5. Small Flakes 2 items
  6. Smooth 2 items
  7. Succulent 1 item
Flavor
  1. Bold 1 item
  2. Briny 3 items
  3. Full-Flavored 3 items
  4. Mild 1 item
  5. Rich 6 items
  6. Savory 4 items
  7. Sea Flavor 2 items
  8. Sweet 5 items
Cooking Preparation
  1. Bake 10 items
  2. Broil 3 items
  3. Deep-Fry 5 items
  4. Grill 5 items
  5. Pan-Fry 6 items
  6. Poach 1 item
  7. Raw 6 items
  8. Saute 3 items
  9. Smoked 1 item
  10. Steam 1 item
  11. Stew 2 items
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  1. a. Jan 12 items
  2. b. Feb 12 items
  3. c. Mar 12 items
  4. d. Apr 12 items
  5. e. May 11 items
  6. f. Jun 11 items
  7. g. Jul 11 items
  8. h. Aug 11 items
  9. i. Sep 11 items
  10. j. Oct 11 items
  11. k. Nov 12 items
  12. l. Dec 12 items
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