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  1. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  2. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  3. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  4. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  6. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  7. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  8. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  9. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  10. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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  11. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  12. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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Fish Type
  1. Arctic Char 1 item
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 1 item
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
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  14. Grouper 1 item
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  16. Orata 1 item
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 1 item
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 3 items
  24. Sardines 1 item
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  26. Smelt 1 item
  27. Snapper 3 items
  28. Spanish Mackerel 1 item
  29. Tasmanian Trout 1 item
  30. Tilefish 1 item
  31. Turbot 1 item
  32. Tuscan Branzino 1 item
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Sea Urchin 2 items
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  1. Big Flakes 12 items
  2. Delicate 8 items
  3. Firm 16 items
  4. Flaky 3 items
  5. Hearty 9 items
  6. Meaty 6 items
  7. Small Flakes 2 items
  8. Smooth 2 items
  9. Succulent 6 items
  10. Velvety 2 items
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  2. Briny 5 items
  3. Full-Flavored 5 items
  4. Mild 29 items
  5. Mineral 2 items
  6. Pronounced 4 items
  7. Rich 18 items
  8. Savory 11 items
  9. Sea Flavor 4 items
  10. Slightly Briny 1 item
  11. Sweet 31 items
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 42 items
  2. Broil 30 items
  3. Cold 4 items
  4. Deep-Fry 11 items
  5. Fry 1 item
  6. Grill 39 items
  7. Pan-Fry 25 items
  8. Pan-Roast 2 items
  9. Poach 12 items
  10. Raw 5 items
  11. Saute 20 items
  12. Smoked 8 items
  13. Steam 12 items
  14. Stew 10 items
  15. Stir-Fry 3 items
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  1. a. Jan 58 items
  2. b. Feb 57 items
  3. c. Mar 58 items
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  6. f. Jun 60 items
  7. g. Jul 60 items
  8. h. Aug 60 items
  9. i. Sep 60 items
  10. j. Oct 58 items
  11. k. Nov 58 items
  12. l. Dec 58 items
  13. Market Availability 2 items
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