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Showing 1-12 of 40 items

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  1. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  2. Red Snapper Fillet
    Red Snapper Fillet
    $75.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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  4. Make Your Own Ceviche Kit
    Make Your Own Ceviche Kit
    $79.00
    Serves 6
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  5. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  6. Crab Cakes
    Crab Cakes
    $25.99
    Package of 2
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  7. Sockeye Salmon Fillet
    Sockeye Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  8. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  9. Crème Fraiche
    Crème Fraiche
    $5.99
    8 ounces
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  10. Arctic Char Whole
    Arctic Char Whole
    $95.99
    1 fish (approx. 4-6 lbs per fish)
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  11. Shrimp Kebobs
    Shrimp Kebobs
    $24.99
    2 Kebobs (approx. 7 ounces each)
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  12. Joe Knows Fish
    Joe Knows Fish
    $25.00
    Each
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Category
  • Shop 40 items
    • Seafood 38 items
    • Holiday 1 item
      • Soups Stocks & Starters 1 item
Fish Type
  1. Arctic Char 2 items
  2. Carp 1 item
  3. European Anchovies 1 item
  4. Orata 1 item
  5. Rainbow Trout 1 item
  6. Red Fish 1 item
  7. Rouget 1 item
  8. Salmon 4 items
  9. Snapper 3 items
  10. Spanish Mackerel 1 item
  11. Tasmanian Trout 1 item
  12. Turbot 1 item
Texture
  1. Big Flakes 7 items
  2. Firm 9 items
  3. Flaky 1 item
  4. Hearty 4 items
  5. Meaty 3 items
  6. Small Flakes 2 items
  7. Smooth 1 item
  8. Succulent 7 items
Flavor
  1. Bold 2 items
  2. Briny 3 items
  3. Full-Flavored 4 items
  4. Mild 14 items
  5. Pronounced 1 item
  6. Rich 10 items
  7. Savory 7 items
  8. Sea Flavor 3 items
  9. Sweet 17 items
  10. sweet 1 item
Cooking Preparation
  1. Bake 21 items
  2. Broil 16 items
  3. Cold 2 items
  4. Deep-Fry 9 items
  5. Fry 1 item
  6. Grill 24 items
  7. Pan-Fry 16 items
  8. Pan-Roast 2 items
  9. Poach 9 items
  10. Raw 3 items
  11. Saute 13 items
  12. Smoked 4 items
  13. Steam 4 items
  14. Stew 7 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 26 items
  2. b. Feb 26 items
  3. c. Mar 27 items
  4. d. Apr 27 items
  5. e. May 30 items
  6. f. Jun 31 items
  7. g. Jul 32 items
  8. h. Aug 32 items
  9. i. Sep 31 items
  10. j. Oct 27 items
  11. k. Nov 26 items
  12. l. Dec 26 items
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