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  1. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  2. Cooked Octopus Tenderized Legs
    Cooked Octopus Tenderized Legs
    $56.49
    2 pieces (approx. 14 ounces per piece)
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  3. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  4. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  5. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  6. Tuscan Branzino Fillet
    Tuscan Branzino Fillet
    $32.99
    4 fillets (approx. 4 ounces per fillet)
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  7. Gambero Rosso
    Gambero Rosso
    $129.00
    2 lb (approx. 9-10 shrimp per lb)
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  8. Orata Fillet (Dorade)
    Orata Fillet (Dorade)
    $29.00
    4 fillets (approx. 4 ounces per fillet)
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  9. Bad Boy Oysters
    Bad Boy Oysters
    From $48.00
    2 Dozen - Multiple Options
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  10. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  11. Belon Oysters
    Belon Oysters
    From $79.99
    2 Dozen – Multiple Options
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  12. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  • Shop 124 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 2 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 5 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 4 items
  28. Spanish Mackerel 2 items
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 2 items
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Wild Shad 1 item
  36. Sea Urchin 3 items
Texture
  1. Big Flakes 20 items
  2. Delicate 13 items
  3. Firm 25 items
  4. Flaky 7 items
  5. Hearty 13 items
  6. Meaty 15 items
  7. Small Flakes 7 items
  8. Smooth 9 items
  9. Succulent 16 items
  10. Velvety 3 items
Flavor
  1. Bold 3 items
  2. Briny 19 items
  3. Full-Flavored 12 items
  4. Metallic 1 item
  5. Mild 60 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 8 items
  9. Rich 30 items
  10. Savory 29 items
  11. Savory Opening 1 item
  12. Sea Flavor 10 items
  13. Slightly Briny 1 item
  14. Sweet 59 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 77 items
  2. Boil 1 item
  3. Broil 60 items
  4. Cold 7 items
  5. Deep-Fry 27 items
  6. Fry 4 items
  7. Grill 63 items
  8. Pan-Fry 56 items
  9. Pan-Roast 3 items
  10. Poach 19 items
  11. Raw 20 items
  12. Saute 40 items
  13. Smoked 8 items
  14. Steam 24 items
  15. Stew 21 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 119 items
  2. b. Feb 120 items
  3. c. Mar 121 items
  4. d. Apr 122 items
  5. e. May 120 items
  6. f. Jun 119 items
  7. g. Jul 119 items
  8. h. Aug 119 items
  9. i. Sep 120 items
  10. j. Oct 118 items
  11. k. Nov 119 items
  12. l. Dec 119 items
  13. Market Availability 6 items
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