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  1. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  2. Orata Whole (Dorade)
    Orata Whole (Dorade)
    $12.99
    1 fish (approx. 1 lb per fish)
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  3. Wild Live Soft Shell Crabs
    Wild Live Soft Shell Crabs
    $28.00
    2 Soft Shell Crabs (approx. 1/3 lb ea)
    Out of stock
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  4. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  5. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  6. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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  7. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  8. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  9. Valentine Family Dinner Kit
    Valentine Family Dinner Kit
    $99.00
    Serves 4
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  10. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  11. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  12. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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Category
  • Shop 48 items
    • Seafood 46 items
      • Fish 39 items
        • Whole Fish 37 items
          • Whole Bass 3 items
          • Whole Snapper 3 items
        • Fillets/Steaks 1 item
          • Sole Fillets 1 item
      • Shellfish & Mollusks 6 items
      • Interesting Delicacies 2 items
      • Prepared & Pantry 2 items
        • Ready to Eat 2 items
      • Kits & Packages 1 item
Fish Type
  1. Arctic Char 1 item
  2. Bass 3 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 1 item
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 1 item
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 1 item
  13. Fluke 1 item
  14. Grouper 1 item
  15. John Dory 1 item
  16. Orata 1 item
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 1 item
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Sardines 1 item
  24. Sea Trout 1 item
  25. Smelt 1 item
  26. Snapper 3 items
  27. Spanish Mackerel 1 item
  28. Tasmanian Trout 1 item
  29. Tilefish 1 item
  30. Turbot 1 item
  31. Tuscan Branzino 1 item
  32. Whitefish 1 item
  33. Whiting 1 item
  34. Wild Shad 1 item
Texture
  1. Big Flakes 10 items
  2. Delicate 8 items
  3. Firm 14 items
  4. Flaky 2 items
  5. Hearty 6 items
  6. Meaty 2 items
  7. Small Flakes 2 items
  8. Smooth 1 item
  9. Succulent 4 items
Flavor
  1. Bold 2 items
  2. Briny 2 items
  3. Full-Flavored 3 items
  4. Mild 27 items
  5. Pronounced 5 items
  6. Rich 11 items
  7. Savory 7 items
  8. Sea Flavor 3 items
  9. Slightly Briny 1 item
  10. Sweet 24 items
Cooking Preparation
  1. Bake 33 items
  2. Broil 26 items
  3. Cold 1 item
  4. Deep-Fry 11 items
  5. Grill 28 items
  6. Pan-Fry 21 items
  7. Pan-Roast 1 item
  8. Poach 9 items
  9. Raw 3 items
  10. Saute 14 items
  11. Smoked 5 items
  12. Steam 9 items
  13. Stew 6 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 43 items
  2. b. Feb 43 items
  3. c. Mar 44 items
  4. d. Apr 44 items
  5. e. May 44 items
  6. f. Jun 43 items
  7. g. Jul 43 items
  8. h. Aug 43 items
  9. i. Sep 43 items
  10. j. Oct 42 items
  11. k. Nov 43 items
  12. l. Dec 43 items
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