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  1. Osetra Caviar
    Osetra Caviar
    From $139.00
    Multiple Sizes
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  2. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  3. New Zealand Cockles
    New Zealand Cockles
    $38.99
    3 lbs (approx. 24 cockles per lb)
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  4. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  5. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  6. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  7. Cape Cod Bay Scallops
    Cape Cod Bay Scallops
    $72.99
    1 lb (approx. 30 scallops per lb)
    Out of stock
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  8. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  9. Tuscan Branzino Fillet
    Tuscan Branzino Fillet
    $32.99
    4 fillets (approx. 4 ounces per fillet)
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  10. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  11. White Sturgeon Caviar
    White Sturgeon Caviar
    From $65.00
    Multiple Sizes
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  12. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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Category
  • Shop 76 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 4 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Boston Mackerel 1 item
  6. Carp 1 item
  7. Cod 2 items
  8. Flounder 1 item
  9. Grouper 2 items
  10. Orata 2 items
  11. Pompano 1 item
  12. Porgies 1 item
  13. Rainbow Trout 2 items
  14. Rouget 1 item
  15. Salmon 6 items
  16. Sardines 1 item
  17. Sea Trout 1 item
  18. Smelt 1 item
  19. Snapper 4 items
  20. Spanish Mackerel 2 items
  21. Turbot 1 item
  22. Tuscan Branzino 1 item
  23. Sea Urchin 2 items
Texture
  1. Big Flakes 9 items
  2. Delicate 4 items
  3. Firm 28 items
  4. Flaky 2 items
  5. Hearty 9 items
  6. Meaty 7 items
  7. Small Flakes 2 items
  8. Smooth 1 item
  9. Succulent 11 items
  10. Velvety 2 items
Flavor
  1. Bold 2 items
  2. Briny 6 items
  3. Full-Flavored 10 items
  4. Mild 35 items
  5. Mineral 3 items
  6. Pronounced 5 items
  7. Rich 20 items
  8. Savory 18 items
  9. Sea Flavor 3 items
  10. Sweet 35 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 45 items
  2. Broil 35 items
  3. Cold 3 items
  4. Deep-Fry 16 items
  5. Grill 42 items
  6. Pan-Fry 42 items
  7. Poach 15 items
  8. Raw 11 items
  9. Saute 24 items
  10. Smoked 6 items
  11. Steam 9 items
  12. Stew 10 items
  13. Stir-Fry 4 items
Seasonality
  1. a. Jan 65 items
  2. b. Feb 64 items
  3. c. Mar 64 items
  4. d. Apr 63 items
  5. e. May 64 items
  6. f. Jun 65 items
  7. g. Jul 66 items
  8. h. Aug 66 items
  9. i. Sep 65 items
  10. j. Oct 63 items
  11. k. Nov 65 items
  12. l. Dec 65 items
  13. Market Availability 3 items
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