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  1. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  2. Black Sea Bass Whole
    Black Sea Bass Whole
    $31.99
    1 fish (approx. 2 lbs per fish)
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  3. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  4. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  5. Spanish Mackerel Whole
    Spanish Mackerel Whole
    $32.99
    1 fish (approx. 2-3 lbs per fish)
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  6. Smelts Whole
    Smelts Whole
    $25.99
    2 lbs (approx. 8-12 fish per lb)
    Out of stock
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  7. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  9. Boston Mackerel Whole
    Boston Mackerel Whole
    $26.99
    2 fish (approx. 1-1.5 lbs per fish)
    Out of stock
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  10. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  11. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  12. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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Category
  • Shop 60 items
Fish Type
  1. Bass 1 item
  2. Bluefish 1 item
  3. Boston Mackerel 1 item
  4. Butterfish 1 item
  5. Cod 1 item
  6. Dover Sole 1 item
  7. European Anchovies 1 item
  8. Fluke 1 item
  9. Rainbow Trout 1 item
  10. Red Fish 1 item
  11. Rouget 1 item
  12. Smelt 1 item
  13. Snapper 1 item
  14. Spanish Mackerel 1 item
  15. Tilefish 1 item
  16. Turbot 1 item
  17. Whitefish 1 item
  18. Whiting 1 item
Texture
  1. Big Flakes 5 items
  2. Delicate 5 items
  3. Firm 6 items
  4. Hearty 3 items
Flavor
  1. Bold 2 items
  2. Full-Flavored 1 item
  3. Mild 10 items
  4. Pronounced 3 items
  5. Rich 5 items
  6. Savory 3 items
  7. Sea Flavor 1 item
  8. Slightly Briny 1 item
  9. Sweet 10 items
Cooking Preparation
  1. Bake 14 items
  2. Broil 10 items
  3. Deep-Fry 4 items
  4. Grill 14 items
  5. Pan-Fry 11 items
  6. Raw 1 item
  7. Saute 3 items
  8. Smoked 2 items
  9. Steam 4 items
  10. Stew 1 item
Seasonality
  1. a. Jan 18 items
  2. b. Feb 17 items
  3. c. Mar 17 items
  4. d. Apr 17 items
  5. e. May 17 items
  6. f. Jun 17 items
  7. g. Jul 17 items
  8. h. Aug 17 items
  9. i. Sep 17 items
  10. j. Oct 17 items
  11. k. Nov 18 items
  12. l. Dec 18 items
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