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  1. Tuna Steak
    Tuna Steak
    $65.99
    4 steaks (approx. 6-8 ounces per steak)
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  2. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  3. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  4. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  6. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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  8. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  10. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  11. Striped Bass Fillet
    Striped Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  12. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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Category
  • Shop 54 items
    • Seafood 54 items
Fish Type
  1. Bass 3 items
  2. Blowfish Tail 1 item
  3. Butterfish 1 item
  4. Carp 1 item
  5. Cod 1 item
  6. Orata 1 item
  7. Rouget 1 item
  8. Salmon 4 items
  9. Smelt 1 item
  10. Snapper 2 items
  11. Tasmanian Trout 1 item
  12. Wild Shad 1 item
Texture
  1. Big Flakes 6 items
  2. Delicate 4 items
  3. Firm 8 items
  4. Hearty 3 items
  5. Meaty 1 item
  6. Small Flakes 3 items
  7. Smooth 1 item
Flavor
  1. Full-Flavored 5 items
  2. Mild 14 items
  3. Pronounced 3 items
  4. Rich 9 items
  5. Savory 5 items
  6. Slightly Briny 1 item
  7. Sweet 10 items
Cooking Preparation
  1. Bake 18 items
  2. Broil 14 items
  3. Deep-Fry 4 items
  4. Fry 2 items
  5. Grill 16 items
  6. Pan-Fry 15 items
  7. Pan-Roast 1 item
  8. Poach 6 items
  9. Raw 1 item
  10. Saute 7 items
  11. Smoked 2 items
  12. Steam 1 item
  13. Stew 3 items
Seasonality
  1. a. Jan 23 items
  2. b. Feb 23 items
  3. c. Mar 23 items
  4. d. Apr 24 items
  5. e. May 24 items
  6. f. Jun 23 items
  7. g. Jul 23 items
  8. h. Aug 23 items
  9. i. Sep 23 items
  10. j. Oct 23 items
  11. k. Nov 23 items
  12. l. Dec 23 items
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