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  1. Organic Salmon Fillet
    Organic Salmon Fillet
    $37.99
    2 portions (approx. 6-8 ounces per portion)
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  2. Catfish Fillet
    Catfish Fillet
    $25.99
    4 fillets (approx. 5-8 ounces per fillet)
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  3. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  4. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  5. Haddock Fillet
    Haddock Fillet
    $49.00
    4 portions (approx. 6-8 ounces per portion)
    Out of stock
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  6. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  7. Tuna Steak
    Tuna Steak
    $65.99
    4 steaks (approx. 6-8 ounces per steak)
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  8. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  9. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  10. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  11. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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Category
  • Shop 49 items
    • Seafood 49 items
Fish Type
  1. Bass 4 items
  2. Blowfish Tail 1 item
  3. Bluefish 1 item
  4. Butterfish 1 item
  5. Carp 1 item
  6. Pike 1 item
  7. Rainbow Trout 2 items
  8. Salmon 4 items
  9. Snapper 1 item
  10. Tasmanian Trout 1 item
  11. Tilefish 1 item
  12. Turbot 1 item
  13. Wild Shad 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 4 items
  3. Firm 9 items
  4. Hearty 4 items
  5. Meaty 1 item
  6. Small Flakes 3 items
Flavor
  1. Full-Flavored 6 items
  2. Mild 19 items
  3. Pronounced 3 items
  4. Rich 7 items
  5. Savory 6 items
  6. Sea Flavor 1 item
  7. Slightly Briny 1 item
  8. Sweet 17 items
Cooking Preparation
  1. Bake 19 items
  2. Broil 11 items
  3. Deep-Fry 4 items
  4. Fry 2 items
  5. Grill 16 items
  6. Pan-Fry 17 items
  7. Poach 6 items
  8. Raw 1 item
  9. Saute 7 items
  10. Steam 2 items
  11. Stew 3 items
Seasonality
  1. a. Jan 24 items
  2. b. Feb 25 items
  3. c. Mar 25 items
  4. d. Apr 25 items
  5. e. May 25 items
  6. f. Jun 25 items
  7. g. Jul 26 items
  8. h. Aug 26 items
  9. i. Sep 25 items
  10. j. Oct 25 items
  11. k. Nov 24 items
  12. l. Dec 24 items
  13. Market Availability 1 item
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