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  1. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  2. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  3. Tuscan Branzino Whole
    Tuscan Branzino Whole
    $17.99
    1 fish (approx. 1 lb per fish)
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  4. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  5. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  7. Whitefish Whole
    Whitefish Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  8. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  10. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  11. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  12. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 2 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 9 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 4 items
  28. Spanish Mackerel 2 items
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 2 items
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Wild Shad 1 item
Texture
  1. Big Flakes 21 items
  2. Delicate 13 items
  3. Firm 26 items
  4. Flaky 2 items
  5. Hearty 12 items
  6. Meaty 1 item
  7. Small Flakes 7 items
  8. Smooth 1 item
Flavor
  1. Bold 3 items
  2. Full-Flavored 12 items
  3. Mild 48 items
  4. Mineral 1 item
  5. Pronounced 8 items
  6. Rich 26 items
  7. Savory 15 items
  8. Sea Flavor 2 items
  9. Slightly Briny 1 item
  10. Sweet 35 items
Cooking Preparation
  1. Bake 58 items
  2. Broil 46 items
  3. Deep-Fry 11 items
  4. Fry 3 items
  5. Grill 47 items
  6. Pan-Fry 47 items
  7. Pan-Roast 2 items
  8. Poach 21 items
  9. Raw 4 items
  10. Saute 28 items
  11. Smoked 8 items
  12. Steam 9 items
  13. Stew 10 items
  14. Stir-Fry 1 item
Seasonality
  1. a. Jan 75 items
  2. b. Feb 75 items
  3. c. Mar 75 items
  4. d. Apr 76 items
  5. e. May 76 items
  6. f. Jun 76 items
  7. g. Jul 77 items
  8. h. Aug 77 items
  9. i. Sep 76 items
  10. j. Oct 76 items
  11. k. Nov 75 items
  12. l. Dec 75 items
  13. Market Availability 1 item
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