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OFF THE HOOK RAW SEAFOOD
OFF THE HOOK RAW SEAFOOD DISHES
stir wild ocean poach
stir wild organ poach
off the home raw seafood
  1. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  2. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  3. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  4. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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  5. Uni West Coast (Shelled Sea Urchin)
    Uni West Coast (Shelled Sea Urchin)
    $98.99
    100 grams
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  6. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  7. Grated Bottarga
    Grated Bottarga
    $16.00
    1.41 ounces
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  8. Blackfish Whole
    Blackfish Whole
    $29.99
    1 fish (approx. 2 lbs per fish)
    Out of stock
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  9. Razor Clams
    Razor Clams
    $37.00
    2 lbs (approx. 6-8 clams per lb)
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  10. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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  11. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  12. Madagascar Organic Shrimp
    Madagascar Organic Shrimp
    $154.00
    4.4 lbs (approx. 10 pieces per lb)
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Category
  • Shop 27 items
    • Seafood 27 items
Fish Type
  1. Bass 2 items
  2. Blackfish 1 item
  3. Blowfish Tail 1 item
  4. Bluefish 1 item
  5. Salmon 1 item
  6. Tasmanian Trout 1 item
  7. Tilefish 1 item
  8. Whiting 1 item
  9. Sea Urchin 1 item
Texture
  1. Big Flakes 5 items
  2. Delicate 1 item
  3. Firm 4 items
  4. Hearty 2 items
  5. Meaty 8 items
  6. Small Flakes 1 item
  7. Smooth 1 item
  8. Succulent 5 items
  9. Velvety 1 item
Flavor
  1. Briny 6 items
  2. Full-Flavored 3 items
  3. Mild 10 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 1 item
  7. Rich 8 items
  8. Savory 10 items
  9. Sea Flavor 4 items
  10. Sweet 10 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 16 items
  2. Broil 10 items
  3. Cold 3 items
  4. Deep-Fry 8 items
  5. Fry 1 item
  6. Grill 14 items
  7. Pan-Fry 10 items
  8. Poach 4 items
  9. Raw 4 items
  10. Saute 10 items
  11. Smoked 2 items
  12. Steam 4 items
  13. Stew 8 items
  14. Stir-Fry 6 items
Seasonality
  1. a. Jan 24 items
  2. b. Feb 24 items
  3. c. Mar 24 items
  4. d. Apr 25 items
  5. e. May 25 items
  6. f. Jun 25 items
  7. g. Jul 25 items
  8. h. Aug 25 items
  9. i. Sep 25 items
  10. j. Oct 25 items
  11. k. Nov 24 items
  12. l. Dec 24 items
  13. Market Availability 1 item
  14. Special Order 1 item
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