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OFF THE HOOK RAW SEAFOOD
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  1. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Pink Snapper Whole
    Pink Snapper Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  4. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  5. New Zealand Red Snapper Whole
    New Zealand Red Snapper Whole
    $31.59
    1 fish (approx. 1.5 lbs per fish)
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  6. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Mahi Mahi Fillet
    Mahi Mahi Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  9. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  10. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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Category
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Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Bluefish 1 item
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  5. John Dory 1 item
  6. Rouget 1 item
  7. Salmon 4 items
  8. Snapper 3 items
  9. Tasmanian Trout 1 item
  10. Tilefish 2 items
  11. Turbot 1 item
  12. Whiting 1 item
  13. Sea Urchin 2 items
Texture
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  2. Delicate 7 items
  3. Firm 8 items
  4. Flaky 2 items
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  7. Small Flakes 2 items
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  10. Velvety 2 items
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  2. Full-Flavored 5 items
  3. Mild 21 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 2 items
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  7. Rich 10 items
  8. Savory 10 items
  9. Sea Flavor 4 items
  10. Sweet 19 items
  11. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 22 items
  2. Broil 21 items
  3. Cold 1 item
  4. Deep-Fry 8 items
  5. Fry 1 item
  6. Grill 17 items
  7. Pan-Fry 16 items
  8. Pan-Roast 1 item
  9. Poach 9 items
  10. Raw 4 items
  11. Saute 14 items
  12. Smoked 2 items
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  14. Stew 10 items
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  1. a. Jan 32 items
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  12. l. Dec 32 items
  13. Market Availability 3 items
  14. Special Order 1 item
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