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Showing 37-48 of 98 items

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  1. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  3. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  4. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  6. Alaskan King Crab Legs & Claws
    Alaskan King Crab Legs & Claws
    $248.99
    2 pieces (approx. 1 lb per piece)
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  7. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  8. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Spanish Mackerel Fillet
    Spanish Mackerel Fillet
    $35.99
    4 portions (approx. 6-8 ounces per portion)
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  10. Bluefish Fillet
    Bluefish Fillet
    $25.99
    4 fillets (approx. 6-8 ounces per fillet)
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  11. Medium Shrimp
    Medium Shrimp
    $25.99
    2 lbs (approx. 31-35 shrimp per lb)
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  12. Marinated Swordfish Kebabs
    Marinated Swordfish Kebabs
    $55.99
    2 kebabs (approx. 12-16 ounces each)
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Category
  • Shop 98 items
    • Seafood 98 items
Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 1 item
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Flounder 2 items
  11. Fluke 2 items
  12. Grouper 2 items
  13. Orata 2 items
  14. Pompano 1 item
  15. Porgies 1 item
  16. Rainbow Trout 2 items
  17. Rouget 1 item
  18. Salmon 6 items
  19. Sardines 1 item
  20. Sea Trout 1 item
  21. Smelt 1 item
  22. Snapper 4 items
  23. Spanish Mackerel 2 items
  24. Tasmanian Trout 2 items
  25. Tilefish 1 item
  26. Turbot 2 items
  27. Tuscan Branzino 2 items
  28. Whiting 1 item
  29. Sea Urchin 1 item
Texture
  1. Big Flakes 16 items
  2. Delicate 9 items
  3. Firm 28 items
  4. Flaky 6 items
  5. Hearty 9 items
  6. Meaty 5 items
  7. Small Flakes 7 items
  8. Smooth 4 items
  9. Succulent 13 items
  10. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 9 items
  3. Full-Flavored 12 items
  4. Metallic 1 item
  5. Mild 47 items
  6. Mineral 3 items
  7. Pronounced 7 items
  8. Rich 26 items
  9. Savory 20 items
  10. Sea Flavor 6 items
  11. Slightly Briny 1 item
  12. Sweet 45 items
  13. sweet 1 item
  14. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 64 items
  2. Broil 47 items
  3. Cold 4 items
  4. Deep-Fry 19 items
  5. Fry 4 items
  6. Grill 55 items
  7. Pan-Fry 51 items
  8. Pan-Roast 1 item
  9. Poach 17 items
  10. Raw 12 items
  11. Saute 32 items
  12. Smoked 6 items
  13. Steam 13 items
  14. Stew 13 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 87 items
  2. b. Feb 86 items
  3. c. Mar 86 items
  4. d. Apr 85 items
  5. e. May 85 items
  6. f. Jun 86 items
  7. g. Jul 87 items
  8. h. Aug 87 items
  9. i. Sep 86 items
  10. j. Oct 85 items
  11. k. Nov 87 items
  12. l. Dec 87 items
  13. Market Availability 3 items
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