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  1. Fresh Seafood Essentials Kit
    Fresh Seafood Essentials Kit
    $129.00
    Serves 2-4
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  2. Prince Edward Island Mussels
    Prince Edward Island Mussels
    $27.99
    4 lbs (approx. 35-40 mussels per lb)
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  3. Spiced Maryland Crabs
    Spiced Maryland Crabs
    $70.99
    1 dozen
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  4. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  5. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  6. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  7. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  8. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  9. Bluefish Whole
    Bluefish Whole
    $17.99
    1 fish (approx. 1-2 lbs per fish)
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  10. Live Hardshell Crabs
    Live Hardshell Crabs
    $75.00
    1 dozen
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  11. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  12. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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Category
  • Shop 20 items
    • Seafood 20 items
      • Fish 7 items
        • Whole Fish 4 items
          • Whole Bass 2 items
          • Whole Snapper 1 item
        • Fillets/Steaks 3 items
          • Bass Fillets 1 item
          • Salmon Fillets 2 items
      • Shellfish & Mollusks 10 items
      • Interesting Delicacies 1 item
        • Sea Urchin 1 item
      • Kits & Packages 2 items
Fish Type
  1. Bass 3 items
  2. Bluefish 1 item
  3. Salmon 2 items
  4. Snapper 1 item
  5. Sea Urchin 1 item
Texture
  1. Big Flakes 3 items
  2. Firm 2 items
  3. Flaky 2 items
  4. Hearty 2 items
  5. Meaty 4 items
  6. Smooth 1 item
  7. Succulent 3 items
  8. Velvety 1 item
Flavor
  1. Briny 7 items
  2. Full-Flavored 2 items
  3. Mild 6 items
  4. Mineral 1 item
  5. Pronounced 1 item
  6. Rich 4 items
  7. Savory 7 items
  8. Sea Flavor 2 items
  9. Sweet 10 items
Cooking Preparation
  1. Bake 15 items
  2. Broil 6 items
  3. Cold 1 item
  4. Deep-Fry 4 items
  5. Grill 12 items
  6. Pan-Fry 9 items
  7. Poach 4 items
  8. Raw 4 items
  9. Saute 4 items
  10. Smoked 1 item
  11. Steam 6 items
  12. Stew 2 items
Seasonality
  1. a. Jan 16 items
  2. b. Feb 16 items
  3. c. Mar 16 items
  4. d. Apr 17 items
  5. e. May 17 items
  6. f. Jun 18 items
  7. g. Jul 18 items
  8. h. Aug 18 items
  9. i. Sep 17 items
  10. j. Oct 16 items
  11. k. Nov 16 items
  12. l. Dec 16 items
  13. Market Availability 1 item
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