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fillet fluke
filleted flake
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  1. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  3. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Tilefish Fillet
    Tilefish Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Arctic Char Fillet
    Arctic Char Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Icelandic Turbot Fillet
    Icelandic Turbot Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  9. Catfish Fillet
    Catfish Fillet
    $25.99
    4 fillets (approx. 5-8 ounces per fillet)
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  10. Monk Fish Fillet
    Monk Fish Fillet
    $41.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  12. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 45 items
    • Seafood 45 items
      • Fish 41 items
        • Whole Fish 2 items
        • Fillets/Steaks 26 items
      • Smoked Fish 1 item
      • Kits & Packages 3 items
Fish Type
  1. Arctic Char 1 item
  2. Bass 2 items
  3. Bluefish 1 item
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  8. Orata 1 item
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  11. Snapper 1 item
  12. Spanish Mackerel 1 item
  13. Tasmanian Trout 1 item
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  15. Turbot 1 item
  16. Tuscan Branzino 1 item
  17. Whiting 1 item
  18. Wild Shad 1 item
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  1. Big Flakes 12 items
  2. Delicate 7 items
  3. Firm 11 items
  4. Flaky 1 item
  5. Hearty 4 items
  6. Meaty 1 item
  7. Small Flakes 5 items
  8. Smooth 2 items
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  2. Briny 1 item
  3. Full-Flavored 8 items
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  5. Mineral 1 item
  6. Pronounced 4 items
  7. Rich 13 items
  8. Savory 9 items
  9. Sea Flavor 2 items
  10. Sweet 17 items
Cooking Preparation
  1. Bake 31 items
  2. Broil 23 items
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  7. Pan-Roast 2 items
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  10. Saute 17 items
  11. Smoked 3 items
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  13. Stew 5 items
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  11. k. Nov 37 items
  12. l. Dec 37 items
  13. Market Availability 1 item
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