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  1. Tilapia Fillet
    Tilapia Fillet
    $25.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  3. Red Snapper Fillet
    Red Snapper Fillet
    $75.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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  5. Black Cod Whole
    Black Cod Whole
    $137.99
    1 fish (approx. 4-6 lbs per fish)
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  6. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  8. Carp Whole
    Carp Whole
    $55.99
    1 fish (approx. 6-8 lbs per fish)
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  9. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  10. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  11. Cleaned Calamari Whole
    Cleaned Calamari Whole
    $33.98
    2 lbs (approx. 2-5 pieces per lb)
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  12. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 2 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 9 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 4 items
  28. Spanish Mackerel 2 items
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 2 items
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Wild Shad 1 item
  36. Sea Urchin 3 items
Texture
  1. Big Flakes 21 items
  2. Delicate 13 items
  3. Firm 28 items
  4. Flaky 8 items
  5. Hearty 13 items
  6. Meaty 17 items
  7. Small Flakes 7 items
  8. Smooth 9 items
  9. Succulent 20 items
  10. Velvety 3 items
Flavor
  1. Bold 3 items
  2. Briny 20 items
  3. Full-Flavored 15 items
  4. Metallic 1 item
  5. Mild 61 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 1 item
  8. Pronounced 9 items
  9. Rich 35 items
  10. Savory 32 items
  11. Savory Opening 1 item
  12. Sea Flavor 10 items
  13. Slightly Briny 1 item
  14. Sweet 62 items
  15. sweet 1 item
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 82 items
  2. Boil 1 item
  3. Broil 62 items
  4. Cold 7 items
  5. Deep-Fry 28 items
  6. Fry 4 items
  7. Grill 70 items
  8. Pan-Fry 59 items
  9. Pan-Roast 3 items
  10. Poach 22 items
  11. Raw 28 items
  12. Saute 43 items
  13. Smoked 9 items
  14. Steam 26 items
  15. Stew 21 items
  16. Stir-Fry 6 items
Seasonality
  1. a. Jan 121 items
  2. b. Feb 122 items
  3. c. Mar 123 items
  4. d. Apr 122 items
  5. e. May 122 items
  6. f. Jun 122 items
  7. g. Jul 123 items
  8. h. Aug 123 items
  9. i. Sep 123 items
  10. j. Oct 119 items
  11. k. Nov 121 items
  12. l. Dec 121 items
  13. Market Availability 6 items
  14. Special Order 1 item
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