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  1. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  2. Grey Sole Fillet
    Grey Sole Fillet
    $85.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Lemon Sole Fillet
    Lemon Sole Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  4. Arctic Char Fillet
    Arctic Char Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  6. Arctic Char Whole
    Arctic Char Whole
    $95.99
    1 fish (approx. 4-6 lbs per fish)
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  7. Small Live Lobsters
    Small Live Lobsters
    $49.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  8. Baby Sepia
    Baby Sepia
    $35.99
    2 lbs (approx. 8-10 Sepia per lb)
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  9. Baby Octopus
    Baby Octopus
    $38.99
    2 lbs (approx. 8-10 pieces in a lb)
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  10. European Anchovies
    European Anchovies
    $39.99
    2 lbs (approx. 16-18 fish per lb)
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  11. Manila Clams
    Manila Clams
    $38.99
    3 lbs (approx. 18 pieces per lb)
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  12. American Caviar
    American Caviar
    Multiple Sizes
    Out of stock
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Category
  • Shop 29 items
    • Seafood 29 items
Fish Type
  1. Arctic Char 2 items
  2. Boston Mackerel 1 item
  3. Butterfish 1 item
  4. Dover Sole 1 item
  5. European Anchovies 1 item
  6. Orata 1 item
  7. Pompano 1 item
  8. Rouget 1 item
  9. Salmon 1 item
  10. Tasmanian Trout 2 items
  11. Tuscan Branzino 2 items
  12. Whiting 1 item
Texture
  1. Big Flakes 1 item
  2. Delicate 5 items
  3. Firm 7 items
  4. Hearty 1 item
  5. Meaty 3 items
  6. Small Flakes 7 items
  7. Smooth 2 items
  8. Succulent 2 items
Flavor
  1. Bold 1 item
  2. Briny 4 items
  3. Full-Flavored 3 items
  4. Metallic 1 item
  5. Mild 11 items
  6. Mineral 2 items
  7. Pronounced 3 items
  8. Rich 11 items
  9. Savory 6 items
  10. Sea Flavor 2 items
  11. Slightly Briny 1 item
  12. Sweet 12 items
  13. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 15 items
  2. Broil 15 items
  3. Cold 1 item
  4. Deep-Fry 6 items
  5. Fry 1 item
  6. Grill 15 items
  7. Pan-Fry 14 items
  8. Poach 2 items
  9. Raw 2 items
  10. Saute 10 items
  11. Smoked 2 items
  12. Steam 5 items
  13. Stew 3 items
Seasonality
  1. a. Jan 26 items
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  3. c. Mar 26 items
  4. d. Apr 26 items
  5. e. May 26 items
  6. f. Jun 26 items
  7. g. Jul 27 items
  8. h. Aug 27 items
  9. i. Sep 27 items
  10. j. Oct 27 items
  11. k. Nov 26 items
  12. l. Dec 26 items
  13. Market Availability 1 item
  14. Special Order 1 item
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