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  1. Cold Water Lobster Tail
    Cold Water Lobster Tail
    $49.99
    2 tails (approx. 8 ounces per tail)
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  2. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  3. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  4. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Tuna Steak
    Tuna Steak
    $65.99
    4 steaks (approx. 6-8 ounces per steak)
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  6. Cooked Fresh Lobster Meat
    Cooked Fresh Lobster Meat
    $88.99
    1 lb
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  7. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  8. Large Raw Cleaned Shrimp
    Large Raw Cleaned Shrimp
    $41.99
    2 lbs (approx. 20-24 pieces per lb)
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  9. Large Cooked Cleaned Shrimp
    Large Cooked Cleaned Shrimp
    $66.98
    2 lbs (approx. 16-20 pieces per lb)
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  10. Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat
    $52.00
    1 lb
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  11. Small Steamed Lobsters
    Small Steamed Lobsters
    $69.99
    2 lobsters (approx. 1.25 lbs per lobster)
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  12. Boned Shad Fillet
    Boned Shad Fillet
    $32.99
    2 portions (approx. 10-12 ounces per portion)
    Out of stock
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Category
  • Shop 16 items
    • Seafood 16 items
      • Fish 6 items
        • Whole Fish 3 items
      • Shellfish & Mollusks 7 items
        • Crabs 2 items
        • Shrimp & Lobster 5 items
      • Prepared & Pantry 4 items
        • Ready to Eat 4 items
      • Kits & Packages 2 items
Fish Type
  1. Blowfish Tail 1 item
  2. Flounder 1 item
  3. Pompano 1 item
  4. Wild Shad 1 item
Texture
  1. Delicate 2 items
  2. Firm 2 items
  3. Flaky 3 items
  4. Hearty 2 items
  5. Smooth 1 item
  6. Succulent 5 items
Flavor
  1. Briny 3 items
  2. Full-Flavored 3 items
  3. Mild 5 items
  4. Pronounced 1 item
  5. Rich 2 items
  6. Savory 4 items
  7. Sea Flavor 4 items
  8. Sweet 10 items
Cooking Preparation
  1. Bake 6 items
  2. Broil 8 items
  3. Cold 3 items
  4. Deep-Fry 4 items
  5. Fry 1 item
  6. Grill 7 items
  7. Pan-Fry 4 items
  8. Pan-Roast 1 item
  9. Poach 1 item
  10. Raw 3 items
  11. Saute 5 items
  12. Steam 3 items
  13. Stew 2 items
Seasonality
  1. a. Jan 12 items
  2. b. Feb 13 items
  3. c. Mar 14 items
  4. d. Apr 14 items
  5. e. May 15 items
  6. f. Jun 14 items
  7. g. Jul 14 items
  8. h. Aug 14 items
  9. i. Sep 14 items
  10. j. Oct 12 items
  11. k. Nov 12 items
  12. l. Dec 12 items
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