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  1. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  2. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  3. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  4. Fluke Fillet
    Fluke Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Jumbo Shrimp
    Jumbo Shrimp
    $51.99
    2 lbs (approx. 8-10 pieces per lb)
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  6. Black Cod Fillet
    Black Cod Fillet
    $78.99
    4 portions (approx. 6-8 ounces per portion)
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  7. Halibut Fillet
    Halibut Fillet
    $42.99
    2 portions (approx. 6-8 ounces per portion)
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  8. John Dory Whole
    John Dory Whole
    $53.99
    1 fish (approx. 2 -3 lbs per fish)
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  9. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  10. Norwegian Salmon Fillet
    Norwegian Salmon Fillet
    $27.99
    2 portions (approx. 6-8 ounces per portions)
    Out of stock
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  11. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  12. Organic Russet Potatoes
    Organic Russet Potatoes
    $9.99
    3 lb bag
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Category
  • Shop 84 items
    • Seafood 83 items
      • Fish 59 items
        • Whole Fish 30 items
          • Whole Bass 3 items
          • Whole Snapper 2 items
        • Fillets/Steaks 19 items
          • Bass Fillets 2 items
          • Salmon Fillets 7 items
      • Shellfish & Mollusks 21 items
      • Prepared & Pantry 1 item
        • Ready to Eat 1 item
      • Kits & Packages 1 item
Fish Type
  1. Arctic Char 1 item
  2. Bass 5 items
  3. Blackfish 1 item
  4. Bluefish 2 items
  5. Boston Mackerel 1 item
  6. Carp 1 item
  7. Cod 2 items
  8. Flounder 3 items
  9. Fluke 2 items
  10. John Dory 1 item
  11. Orata 2 items
  12. Pike 1 item
  13. Pompano 1 item
  14. Porgies 1 item
  15. Rainbow Trout 2 items
  16. Red Fish 1 item
  17. Rouget 1 item
  18. Salmon 8 items
  19. Sardines 1 item
  20. Sea Trout 1 item
  21. Snapper 4 items
  22. Spanish Mackerel 2 items
  23. Tasmanian Trout 2 items
  24. Tilefish 2 items
  25. Turbot 1 item
  26. Tuscan Branzino 1 item
  27. Whitefish 1 item
  28. Whiting 1 item
  29. Wild Shad 1 item
  30. Sea Urchin 1 item
Texture
  1. Big Flakes 18 items
  2. Delicate 10 items
  3. Firm 22 items
  4. Flaky 8 items
  5. Hearty 7 items
  6. Meaty 9 items
  7. Small Flakes 5 items
  8. Smooth 8 items
  9. Succulent 8 items
  10. Velvety 1 item
Flavor
  1. Bold 2 items
  2. Briny 17 items
  3. Full-Flavored 11 items
  4. Metallic 1 item
  5. Mild 43 items
  6. Mineral 2 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 5 items
  9. Rich 24 items
  10. Savory 21 items
  11. Savory Opening 1 item
  12. Sea Flavor 6 items
  13. Sweet 37 items
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 84 items
  2. Broil 37 items
  3. Cold 3 items
  4. Deep-Fry 15 items
  5. Fry 4 items
  6. Grill 49 items
  7. Pan-Fry 38 items
  8. Pan-Roast 1 item
  9. Poach 19 items
  10. Raw 14 items
  11. Saute 21 items
  12. Smoked 8 items
  13. Steam 17 items
  14. Stew 13 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 78 items
  2. b. Feb 79 items
  3. c. Mar 79 items
  4. d. Apr 79 items
  5. e. May 78 items
  6. f. Jun 78 items
  7. g. Jul 79 items
  8. h. Aug 79 items
  9. i. Sep 79 items
  10. j. Oct 78 items
  11. k. Nov 78 items
  12. l. Dec 78 items
  13. Market Availability 3 items
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