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  1. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  2. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  3. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  4. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  5. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  6. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  7. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  8. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  9. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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  10. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  11. Rock Shrimp
    Rock Shrimp
    $55.99
    2 lbs (approx. 20-25 shrimp per lb)
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  12. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 40 items
    • Seafood 40 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Flounder 1 item
  5. Fluke 1 item
  6. Grouper 1 item
  7. Pike 1 item
  8. Pompano 1 item
  9. Porgies 1 item
  10. Red Fish 1 item
  11. Salmon 3 items
  12. Sardines 1 item
  13. Sea Trout 1 item
  14. Snapper 1 item
  15. Tasmanian Trout 1 item
  16. Tilefish 1 item
  17. Wild Shad 1 item
  18. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 2 items
  3. Firm 7 items
  4. Flaky 1 item
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 5 items
  10. Velvety 1 item
Flavor
  1. Briny 13 items
  2. Full-Flavored 5 items
  3. Mild 17 items
  4. Mineral 1 item
  5. Mineral Sea Flavor 1 item
  6. Pronounced 3 items
  7. Rich 11 items
  8. Savory 16 items
  9. Sea Flavor 4 items
  10. Sweet 16 items
  11. sweet 1 item
Cooking Preparation
  1. Bake 25 items
  2. Boil 1 item
  3. Broil 18 items
  4. Cold 3 items
  5. Deep-Fry 12 items
  6. Grill 19 items
  7. Pan-Fry 15 items
  8. Poach 5 items
  9. Raw 5 items
  10. Saute 16 items
  11. Smoked 1 item
  12. Steam 10 items
  13. Stew 13 items
  14. Stir-Fry 5 items
Seasonality
  1. a. Jan 37 items
  2. b. Feb 38 items
  3. c. Mar 38 items
  4. d. Apr 38 items
  5. e. May 38 items
  6. f. Jun 37 items
  7. g. Jul 37 items
  8. h. Aug 37 items
  9. i. Sep 37 items
  10. j. Oct 37 items
  11. k. Nov 37 items
  12. l. Dec 37 items
  13. Market Availability 1 item
  14. Special Order 1 item
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