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  1. Salmon Burger
    Salmon Burger
    $49.00
    4 burgers (approx. 7 ounces per burger)
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  2. Wellfleet Oysters
    Wellfleet Oysters
    From $49.99
    2 Dozen – Multiple Options
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  3. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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  4. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  5. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  6. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  7. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  8. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  9. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  10. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  11. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  12. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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Category
  • Shop 44 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. European Anchovies 1 item
  5. Flounder 1 item
  6. Fluke 1 item
  7. Grouper 1 item
  8. Pike 1 item
  9. Pompano 1 item
  10. Porgies 1 item
  11. Red Fish 1 item
  12. Salmon 4 items
  13. Sardines 1 item
  14. Sea Trout 1 item
  15. Snapper 1 item
  16. Tasmanian Trout 1 item
  17. Tilefish 1 item
  18. Sea Urchin 1 item
Texture
  1. Big Flakes 7 items
  2. Delicate 1 item
  3. Firm 8 items
  4. Flaky 2 items
  5. Hearty 5 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 3 items
  9. Succulent 5 items
  10. Velvety 1 item
Flavor
  1. Bold 1 item
  2. Briny 14 items
  3. Full-Flavored 5 items
  4. Mild 17 items
  5. Mineral 1 item
  6. Mineral Sea Flavor 1 item
  7. Pronounced 2 items
  8. Rich 13 items
  9. Savory 18 items
  10. Sea Flavor 4 items
  11. Sweet 17 items
  12. sweet 1 item
Cooking Preparation
  1. Bake 26 items
  2. Boil 1 item
  3. Broil 18 items
  4. Cold 4 items
  5. Deep-Fry 12 items
  6. Grill 22 items
  7. Pan-Fry 17 items
  8. Poach 6 items
  9. Raw 5 items
  10. Saute 16 items
  11. Smoked 1 item
  12. Steam 11 items
  13. Stew 13 items
  14. Stir-Fry 5 items
Seasonality
  1. a. Jan 39 items
  2. b. Feb 39 items
  3. c. Mar 39 items
  4. d. Apr 39 items
  5. e. May 39 items
  6. f. Jun 40 items
  7. g. Jul 40 items
  8. h. Aug 40 items
  9. i. Sep 39 items
  10. j. Oct 39 items
  11. k. Nov 39 items
  12. l. Dec 39 items
  13. Market Availability 1 item
  14. Special Order 1 item
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