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  1. Orange Roughy Fillet
    Orange Roughy Fillet
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  2. Hake Fillet
    Hake Fillet
    $37.99
    4 portions (approx. 6-8 ounces per portion)
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  3. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  4. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  5. Red Snapper Fillet
    Red Snapper Fillet
    $75.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Black Sea Bass Fillet
    Black Sea Bass Fillet
    $65.99
    4 portions (approx. 6-8 ounces per portions)
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  7. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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  8. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  9. Butterfish Whole
    Butterfish Whole
    $21.99
    2 LBS (approx. 4-6 ounces per fish)
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  10. Pompano Whole
    Pompano Whole
    $35.99
    1 fish (approx. 1-2 lbs per fish)
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  11. Plaice Fillet
    Plaice Fillet
    $43.99
    4 portions (approx. 6-8 ounces per portion)
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  12. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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Fish Type
  1. Arctic Char 2 items
  2. Bass 5 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
  5. Bluefish 2 items
  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
  10. Dover Sole 1 item
  11. European Anchovies 1 item
  12. Flounder 3 items
  13. Fluke 2 items
  14. Grouper 2 items
  15. John Dory 1 item
  16. Orata 2 items
  17. Pike 1 item
  18. Pompano 1 item
  19. Porgies 1 item
  20. Rainbow Trout 2 items
  21. Red Fish 1 item
  22. Rouget 1 item
  23. Salmon 9 items
  24. Sardines 1 item
  25. Sea Trout 1 item
  26. Smelt 1 item
  27. Snapper 5 items
  28. Spanish Mackerel 2 items
  29. Tasmanian Trout 2 items
  30. Tilefish 2 items
  31. Turbot 2 items
  32. Tuscan Branzino 1 item
  33. Whitefish 1 item
  34. Whiting 1 item
  35. Wild Shad 1 item
  36. Sea Urchin 1 item
Texture
  1. Big Flakes 22 items
  2. Delicate 13 items
  3. Firm 28 items
  4. Flaky 9 items
  5. Hearty 13 items
  6. Meaty 12 items
  7. Small Flakes 6 items
  8. Smooth 4 items
  9. Succulent 16 items
  10. Velvety 1 item
Flavor
  1. Bold 3 items
  2. Briny 13 items
  3. Full-Flavored 14 items
  4. Mild 57 items
  5. Mineral 3 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 8 items
  8. Rich 31 items
  9. Savory 27 items
  10. Sea Flavor 9 items
  11. Slightly Briny 1 item
  12. Sweet 52 items
  13. sweet 1 item
  14. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 76 items
  2. Broil 59 items
  3. Cold 5 items
  4. Deep-Fry 22 items
  5. Fry 4 items
  6. Grill 72 items
  7. Pan-Fry 57 items
  8. Pan-Roast 2 items
  9. Poach 22 items
  10. Raw 12 items
  11. Saute 38 items
  12. Smoked 9 items
  13. Steam 21 items
  14. Stew 20 items
  15. Stir-Fry 4 items
Seasonality
  1. a. Jan 103 items
  2. b. Feb 103 items
  3. c. Mar 103 items
  4. d. Apr 102 items
  5. e. May 104 items
  6. f. Jun 104 items
  7. g. Jul 105 items
  8. h. Aug 105 items
  9. i. Sep 104 items
  10. j. Oct 101 items
  11. k. Nov 103 items
  12. l. Dec 103 items
  13. Market Availability 2 items
  14. Special Order 1 item
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