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  1. Porgies Whole
    Porgies Whole
    $35.99
    2 fish (approx. 1-2 lbs per fish)
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  2. Hybrid Striped Bass Whole
    Hybrid Striped Bass Whole
    $38.99
    1 fish (approx. 2-3 lbs per fish)
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  3. Fluke Whole
    Fluke Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  4. Red Fish Whole (Red Drum)
    Red Fish Whole (Red Drum)
    $21.99
    2 fish (approx. 1 lb per fish)
    Out of stock
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  5. Tasmanian Trout Whole
    Tasmanian Trout Whole
    $143.99
    1 fish (approx. 6-8 lbs per fish)
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  6. Sea Trout Whole
    Sea Trout Whole
    $25.99
    1 fish (approx. 1.5-2 lbs per fish)
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  7. Striped Bass Whole
    Striped Bass Whole
    $169.99
    1 fish (approx. 10 lbs per fish)
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  8. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  9. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  10. Skate Fillet
    Skate Fillet
    $29.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Blowfish Tail
    Blowfish Tail
    $45.99
    2 lbs (approx. 6-8 pieces per lb)
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  12. Imported Sardines
    Imported Sardines
    $39.99
    2 lbs (approx. 5-6 fish per lb)
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Category
  • Shop 53 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Carp 1 item
  4. Flounder 2 items
  5. Fluke 1 item
  6. Grouper 1 item
  7. Pike 1 item
  8. Pompano 1 item
  9. Porgies 1 item
  10. Red Fish 1 item
  11. Salmon 5 items
  12. Sardines 1 item
  13. Sea Trout 1 item
  14. Snapper 1 item
  15. Tasmanian Trout 1 item
  16. Tilefish 2 items
  17. Wild Shad 1 item
  18. Sea Urchin 1 item
Texture
  1. Big Flakes 8 items
  2. Delicate 3 items
  3. Firm 10 items
  4. Flaky 4 items
  5. Hearty 4 items
  6. Meaty 18 items
  7. Small Flakes 2 items
  8. Smooth 4 items
  9. Succulent 11 items
  10. Velvety 1 item
Flavor
  1. Briny 15 items
  2. Full-Flavored 8 items
  3. Mild 20 items
  4. Mineral 2 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 3 items
  7. Rich 14 items
  8. Savory 24 items
  9. Sea Flavor 8 items
  10. Sweet 24 items
  11. sweet 1 item
Cooking Preparation
  1. Bake 31 items
  2. Boil 1 item
  3. Broil 23 items
  4. Cold 7 items
  5. Deep-Fry 12 items
  6. Fry 1 item
  7. Grill 24 items
  8. Pan-Fry 20 items
  9. Poach 8 items
  10. Raw 9 items
  11. Saute 18 items
  12. Smoked 1 item
  13. Steam 15 items
  14. Stew 15 items
  15. Stir-Fry 5 items
Seasonality
  1. a. Jan 48 items
  2. b. Feb 50 items
  3. c. Mar 50 items
  4. d. Apr 50 items
  5. e. May 49 items
  6. f. Jun 49 items
  7. g. Jul 49 items
  8. h. Aug 49 items
  9. i. Sep 48 items
  10. j. Oct 48 items
  11. k. Nov 48 items
  12. l. Dec 48 items
  13. Market Availability 1 item
  14. Special Order 1 item
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