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  1. Tasmanian Trout Fillet
    Tasmanian Trout Fillet
    $34.99
    2 fillets (approx. 6-8 ounces per fillet)
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  2. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  3. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  4. Cod Fillet
    Cod Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  5. Swordfish Steaks
    Swordfish Steaks
    $55.99
    4 portions (approx. 6-8 ounces per portion)
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  6. Coho Salmon Fillet
    Coho Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
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  7. Smoked Wild Coho Salmon
    Smoked Wild Coho Salmon
    $15.99
    3 ounces
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  8. Feast of Seven Fish
    Feast of Seven Fish

    From $119.97

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  9. Tuscan Branzino Fillet
    Tuscan Branzino Fillet
    $32.99
    4 fillets (approx. 4 ounces per fillet)
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  10. Sea Scallop Kebobs
    Sea Scallop Kebobs
    $24.99
    2 Kebobs (approx. 6 ounces each)
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  11. Shrimp Kebobs
    Shrimp Kebobs
    $24.99
    2 Kebobs (approx. 7 ounces each)
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  12. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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Fish Type
  1. Bass 5 items
  2. Blackfish 1 item
  3. Blowfish Tail 1 item
  4. Carp 1 item
  5. Cod 1 item
  6. Dover Sole 1 item
  7. Flounder 3 items
  8. Fluke 2 items
  9. Grouper 2 items
  10. John Dory 1 item
  11. Orata 2 items
  12. Pike 1 item
  13. Porgies 1 item
  14. Rainbow Trout 2 items
  15. Red Fish 1 item
  16. Rouget 1 item
  17. Salmon 2 items
  18. Sardines 1 item
  19. Sea Trout 1 item
  20. Snapper 5 items
  21. Tasmanian Trout 1 item
  22. Tilefish 2 items
  23. Turbot 2 items
  24. Tuscan Branzino 2 items
  25. Whitefish 1 item
  26. Sea Urchin 1 item
Texture
  1. Big Flakes 17 items
  2. Delicate 9 items
  3. Firm 18 items
  4. Flaky 7 items
  5. Hearty 9 items
  6. Meaty 8 items
  7. Small Flakes 6 items
  8. Smooth 7 items
  9. Succulent 10 items
  10. Velvety 1 item
Flavor
  1. Briny 11 items
  2. Full-Flavored 6 items
  3. Metallic 1 item
  4. Mild 62 items
  5. Mineral 3 items
  6. Mineral Sea Flavor 2 items
  7. Pronounced 4 items
  8. Rich 9 items
  9. Savory 15 items
  10. Savory Opening 1 item
  11. Sea Flavor 4 items
  12. Sweet 41 items
  13. sweet 1 item
  14. Sweet Finish. Briny 1 item
  15. Sweet Sea Flavor 2 items
Cooking Preparation
  1. Bake 52 items
  2. Broil 39 items
  3. Cold 3 items
  4. Deep-Fry 20 items
  5. Fry 2 items
  6. Grill 42 items
  7. Pan-Fry 39 items
  8. Pan-Roast 3 items
  9. Poach 16 items
  10. Raw 10 items
  11. Saute 32 items
  12. Smoked 2 items
  13. Steam 15 items
  14. Stew 13 items
  15. Stir-Fry 3 items
Seasonality
  1. a. Jan 76 items
  2. b. Feb 76 items
  3. c. Mar 77 items
  4. d. Apr 75 items
  5. e. May 77 items
  6. f. Jun 77 items
  7. g. Jul 78 items
  8. h. Aug 78 items
  9. i. Sep 79 items
  10. j. Oct 75 items
  11. k. Nov 76 items
  12. l. Dec 76 items
  13. Market Availability 4 items
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