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  1. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  2. Langoustines
    Langoustines
    $125.99
    2 lbs (approx. 4-5 langoustines per lb)
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  3. Baby Spinach Salad
    Baby Spinach Salad
    $6.99
    4 ounces
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  4. Scungilli (Conch)
    Scungilli (Conch)
    $55.99
    2 lbs (approx. 3-4 pieces per lb)
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  5. Dover Sole Whole
    Dover Sole Whole
    $42.99
    1 fish (approx. 1 lb per fish)
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  6. Red Snapper Whole
    Red Snapper Whole
    $35.99
    1 fish (approx. 2 lbs per fish)
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  7. Fresh Seafood Essentials Kit
    Fresh Seafood Essentials Kit
    $129.00
    Serves 2-4
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  8. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  9. Guanciale
    Guanciale
    $15.00
    1 piece (approx. 8-10 ounces)
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  10. Citarella Raw Bar
    Citarella Raw Bar

    From $299.00

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  11. Lent Bundle
    Lent Bundle

    From $11.99

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  12. Grilled Salmon
    Grilled Salmon
    $32.99
    16 ounces
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Category
  • Shop 74 items
Fish Type
  1. Bass 2 items
  2. Blowfish Tail 1 item
  3. Cod 2 items
  4. Dover Sole 1 item
  5. Flounder 3 items
  6. Fluke 1 item
  7. Grouper 2 items
  8. John Dory 1 item
  9. Orata 1 item
  10. Pike 1 item
  11. Salmon 6 items
  12. Sea Trout 1 item
  13. Snapper 4 items
  14. Tasmanian Trout 2 items
  15. Tilefish 1 item
  16. Turbot 1 item
  17. Tuscan Branzino 1 item
  18. Whitefish 1 item
  19. Sea Urchin 2 items
Texture
  1. Big Flakes 12 items
  2. Delicate 8 items
  3. Firm 8 items
  4. Flaky 9 items
  5. Hearty 7 items
  6. Meaty 16 items
  7. Small Flakes 4 items
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  10. Velvety 2 items
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  1. Briny 15 items
  2. Full-Flavored 8 items
  3. Mild 33 items
  4. Mineral 3 items
  5. Mineral Sea Flavor 1 item
  6. Pronounced 3 items
  7. Rich 18 items
  8. Savory 21 items
  9. Sea Flavor 9 items
  10. Sweet 39 items
  11. sweet 1 item
  12. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 41 items
  2. Boil 1 item
  3. Broil 35 items
  4. Cold 7 items
  5. Deep-Fry 15 items
  6. Fry 1 item
  7. Grill 37 items
  8. Pan-Fry 30 items
  9. Pan-Roast 3 items
  10. Poach 16 items
  11. Raw 7 items
  12. Saute 44 items
  13. Smoked 5 items
  14. Steam 28 items
  15. Stew 16 items
  16. Stir-Fry 4 items
Seasonality
  1. a. Jan 68 items
  2. b. Feb 68 items
  3. c. Mar 69 items
  4. d. Apr 69 items
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  6. f. Jun 68 items
  7. g. Jul 68 items
  8. h. Aug 68 items
  9. i. Sep 68 items
  10. j. Oct 67 items
  11. k. Nov 68 items
  12. l. Dec 68 items
  13. Market Availability 2 items
  14. Special Order 1 item
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