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  1. Ora King Salmon New Zealand
    Ora King Salmon New Zealand
    $75.98
    4 portions (approx. 6-8 ounces per portion)
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  2. Little Neck Clams
    Little Neck Clams
    From $30.99
    2 Dozen – Multiple Options
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  3. Flounder Whole
    Flounder Whole
    $25.99
    1 fish (approx. 2 lbs per fish)
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  4. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  5. Steamers
    Steamers
    $31.99
    2 lbs (approx. 12-16 steamers per lb)
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  6. King Salmon Fillet
    King Salmon Fillet
    $62.49
    2 portions (approx. 6-8 ounces per portions)
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  7. Stone Crab Claws
    Stone Crab Claws
    $165.99
    2 lbs (approx. 5-6 claws per lb)
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  8. Cuttlefish Ink
    Cuttlefish Ink
    $12.00
    3.2 ounces
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  9. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  10. Flounder Fillet
    Flounder Fillet
    $45.99
    4 portions (approx. 6-8 ounces per portion)
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  11. Turbot Whole
    Turbot Whole
    $149.00
    1 fish (approx. 4.5-5 lbs per fish)
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  12. Cooked Madagascar Organic Shrimp
    Cooked Madagascar Organic Shrimp
    $69.99
    2 lbs (approx. 14 pieces per lb)
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Fish Type
  1. Arctic Char 1 item
  2. Bass 3 items
  3. Blackfish 1 item
  4. Blowfish Tail 1 item
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  6. Boston Mackerel 1 item
  7. Butterfish 1 item
  8. Carp 1 item
  9. Cod 3 items
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  12. Flounder 3 items
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  14. Grouper 1 item
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  21. Salmon 7 items
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  25. Spanish Mackerel 2 items
  26. Tasmanian Trout 1 item
  27. Tilefish 2 items
  28. Turbot 2 items
  29. Whitefish 1 item
  30. Whiting 1 item
  31. Wild Shad 1 item
  32. Sea Urchin 4 items
Texture
  1. Big Flakes 19 items
  2. Delicate 12 items
  3. Firm 20 items
  4. Flaky 9 items
  5. Hearty 11 items
  6. Meaty 16 items
  7. Small Flakes 3 items
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  9. Succulent 17 items
  10. Velvety 4 items
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  1. Bold 3 items
  2. Briny 19 items
  3. Full-Flavored 14 items
  4. Metallic 1 item
  5. Mild 52 items
  6. Mineral 7 items
  7. Mineral Sea Flavor 2 items
  8. Pronounced 7 items
  9. Rich 28 items
  10. Savory 28 items
  11. Savory Opening 1 item
  12. Sea Flavor 12 items
  13. Slightly Briny 1 item
  14. sweet 1 item
  15. Sweet 54 items
  16. Sweet Finish. Briny 1 item
  17. Sweet Sea Flavor 1 item
Cooking Preparation
  1. Bake 68 items
  2. Broil 50 items
  3. Cold 8 items
  4. Deep-Fry 26 items
  5. Fry 3 items
  6. Grill 58 items
  7. Pan-Fry 51 items
  8. Pan-Roast 3 items
  9. Poach 18 items
  10. Raw 19 items
  11. Saute 35 items
  12. Smoked 6 items
  13. Steam 24 items
  14. Stew 18 items
  15. Stir-Fry 5 items
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  1. a. Jan 99 items
  2. b. Feb 99 items
  3. c. Mar 100 items
  4. d. Apr 99 items
  5. e. May 99 items
  6. f. Jun 99 items
  7. g. Jul 100 items
  8. h. Aug 100 items
  9. i. Sep 100 items
  10. j. Oct 97 items
  11. k. Nov 99 items
  12. l. Dec 99 items
  13. Market Availability 7 items
  14. Special Order 1 item
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