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  1. Organic Carrots
    Organic Carrots
    $2.99
    1 lb bag
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  2. Rainbow Trout Whole
    Rainbow Trout Whole
    $25.99
    2 fish (approx. 1 lb per fish)
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  3. Clam Bake
    Clam Bake
    $54.99
    2 portions (approx. 16 oz ounces per portion)
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  4. Coho Salmon Fillet
    Coho Salmon Fillet
    $42.49
    2 portions (approx. 6-8 ounces per portions)
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  5. Rouget Whole
    Rouget Whole
    $45.99
    5 fish (approx. 1/3 to 1/2 lb per fish)
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  6. Valentine Family Dinner Kit
    Valentine Family Dinner Kit
    $99.00
    Serves 4
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  7. Frog Legs
    Frog Legs
    $35.99
    2 lbs (approx. 4-6 legs per lb)
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  8. Sea Urchins
    Sea Urchins
    $31.99
    2 lbs (approx. 4-6 urchin per lb)
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  9. Tilefish Whole
    Tilefish Whole
    $53.99
    1 fish (approx. 2-3 lbs per fish)
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  10. Uni East Coast (Shelled Sea Urchin)
    Uni East Coast (Shelled Sea Urchin)
    $47.00
    130 grams
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  11. Large Live Lobsters
    Large Live Lobsters
    $103.49
    2 lobsters (approx. 2.25 lbs per lobster)
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  12. Whiting Whole
    Whiting Whole
    $32.99
    1 fish (approx. 2.5-3 lb per fish)
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Category
  • Shop 51 items
Fish Type
  1. Bass 1 item
  2. Bluefish 1 item
  3. Boston Mackerel 1 item
  4. Butterfish 1 item
  5. Dover Sole 1 item
  6. European Anchovies 1 item
  7. Flounder 2 items
  8. Fluke 2 items
  9. Rainbow Trout 1 item
  10. Red Fish 1 item
  11. Rouget 1 item
  12. Salmon 3 items
  13. Smelt 1 item
  14. Snapper 1 item
  15. Spanish Mackerel 1 item
  16. Tilefish 2 items
  17. Turbot 1 item
  18. Whitefish 1 item
  19. Whiting 1 item
  20. Sea Urchin 4 items
Texture
  1. Big Flakes 9 items
  2. Delicate 5 items
  3. Firm 8 items
  4. Flaky 5 items
  5. Hearty 4 items
  6. Meaty 5 items
  7. Small Flakes 1 item
  8. Smooth 3 items
  9. Succulent 12 items
  10. Velvety 4 items
Flavor
  1. Bold 2 items
  2. Briny 7 items
  3. Full-Flavored 5 items
  4. Mild 16 items
  5. Mineral 5 items
  6. Mineral Sea Flavor 1 item
  7. Pronounced 3 items
  8. Rich 11 items
  9. Savory 16 items
  10. Sea Flavor 9 items
  11. Slightly Briny 1 item
  12. Sweet 28 items
Cooking Preparation
  1. Bake 28 items
  2. Broil 20 items
  3. Cold 5 items
  4. Deep-Fry 8 items
  5. Fry 2 items
  6. Grill 26 items
  7. Pan-Fry 19 items
  8. Pan-Roast 1 item
  9. Poach 3 items
  10. Raw 9 items
  11. Saute 11 items
  12. Smoked 2 items
  13. Steam 14 items
  14. Stew 10 items
Seasonality
  1. a. Jan 41 items
  2. b. Feb 40 items
  3. c. Mar 41 items
  4. d. Apr 40 items
  5. e. May 43 items
  6. f. Jun 43 items
  7. g. Jul 44 items
  8. h. Aug 44 items
  9. i. Sep 44 items
  10. j. Oct 40 items
  11. k. Nov 41 items
  12. l. Dec 41 items
  13. Market Availability 4 items
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